I agree it looks like it’s more than one apple, but it really is just one! Thanks for asking!
]]>Martha, these are pretty sturdy cookies and should keep about 4-5 days. Any longer and they should be refrigerated. They can also be frozen but they won’t have that bit of crunch when they are defrosted. Still delicious, however!
]]>Thanks for the comment, Terry!
]]>Your granddaughter has great taste! I love them, too!
]]>Hi, Lynne…yes, this recipe is a keeper! You can definitely double the batch. I’m glad the recipe worked out for you, even with a smaller amount of flour!
]]>Thank you for sharing this delicious recipe!
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