Comments on: Auntie Betty’s Poppyseed Cake

By: Harry

Harry — Mon, 15 Jan 2024 02:24:33 +0000

Like I said before. I can’t bake even if my life depended on it Fran (lol). I love to eat cake. So after reading about your mom’s cake, I went and bought a layer bunt cake. Thanks for the encouragement though. Btw, that, Rosted tomato burger with garlic and guda from your archives, looks delicious, and so quick to cook. What’s 30 minutes including prep time? It takes longer to drive out and get one. Plus you know what’s in it, when YOU cook it. Cheers

By: Francine

Francine — Fri, 12 Jan 2024 15:26:10 +0000

In reply to Ellen. I agree...she had great recipes! Let me know how you like (love?) the cake!

By: Francine

Francine — Fri, 12 Jan 2024 15:25:27 +0000

In reply to Harry. Thanks for your kind words, Harry! Now try the cake!!! Haha

By: Harry

Harry — Fri, 12 Jan 2024 01:58:15 +0000

That’s such a touching story. I’m glad you remembered the taste. She was such a nice person. I didn’t get to know her very well. But I enjoyed the presence of her energy, with every exchange. Sweet. Cheers Fran.

By: Ellen

Ellen — Wed, 10 Jan 2024 17:45:52 +0000

I always loved my Auntie Betty’s recipes, everything she baked was always with love! I’m going to bake this asap! Love from your cousin Ellen