Comments on: Chef Eddie’s Mint Basil Pistou Lamb Lollipops https://thefancypantskitchen.com/recipe/chef-eddies-mint-basil-pistou-lamb-lollipops/ Quick and Easy Recipes Mon, 17 Mar 2025 16:37:07 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Harry https://thefancypantskitchen.com/recipe/chef-eddies-mint-basil-pistou-lamb-lollipops/#comment-42012 Mon, 17 Mar 2025 16:37:07 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=26749#comment-42012 I’m sure his food is delicious. From the picks he’s he seems to have that deep Lebonese look. They know how make excellent food, with their Mediterranean heritage. We have this place here called Tabule, that is very traditional Lebanese. Their food is great too.

]]> By: Francine https://thefancypantskitchen.com/recipe/chef-eddies-mint-basil-pistou-lamb-lollipops/#comment-41959 Fri, 14 Mar 2025 16:08:56 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=26749#comment-41959 In reply to Harry.

Sounds like a great plan, Harry! Yes, it was quite an experience working with Chef Eddie…he’s the best!

]]> By: Harry https://thefancypantskitchen.com/recipe/chef-eddies-mint-basil-pistou-lamb-lollipops/#comment-41857 Sun, 09 Mar 2025 22:34:33 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=26749#comment-41857 I’m definitely making this recipe Fran. I wish I was there to taste chef Eddie’s recipe from his own hands. You’re privileged to have had that opportunity. It tastes different when someone else is cooking it for u. I’m sure he’s a unique talent. I’ll wait to cook them in the summer though, in time for the grass fed free run lambs to start grazing. I have a special place where get the lam chops from here. Then I’ll throw the chops on the grill. They’ll taste great with a nice scotch. Cheers

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