Comments on: Maple Roasted Butternut Squash and Sweet Potatoes https://thefancypantskitchen.com/recipe/maple-roasted-butternut-squash-and-sweet-potatoes/ Quick and Easy Recipes Tue, 26 Nov 2024 03:04:56 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Francine https://thefancypantskitchen.com/recipe/maple-roasted-butternut-squash-and-sweet-potatoes/#comment-41059 Tue, 26 Nov 2024 03:04:56 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=4251#comment-41059 In reply to Eileen.

Eileen, it can be made ahead but it won’t be as crispy as if you roasted it before you were planning to eat it. If that isn’t important, then go ahead and make it ahead of time. To reheat it, spread it out on a sheet pan and reheat for about 15 minutes at 350°F. Check it and if it needs a bit more time, add as necessary. Let me know how it comes out!

]]> By: Eileen https://thefancypantskitchen.com/recipe/maple-roasted-butternut-squash-and-sweet-potatoes/#comment-41056 Mon, 25 Nov 2024 04:54:01 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=4251#comment-41056 This sounds amazing. Can it be made ahead and reheated?

]]> By: Francine https://thefancypantskitchen.com/recipe/maple-roasted-butternut-squash-and-sweet-potatoes/#comment-40981 Sat, 02 Nov 2024 16:22:41 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=4251#comment-40981 In reply to Destiny Clark.

Hi, Destiny! I think these would be great with some added protein. The chickpeas would probably be better and wouldn’t change the flavor. I’d try adding them about 15 minutes prior to completion. You could also grill up some chicken and cut it into chunks to add at the end. Let me know if you try the chickpeas!

]]> By: Destiny Clark https://thefancypantskitchen.com/recipe/maple-roasted-butternut-squash-and-sweet-potatoes/#comment-40980 Wed, 30 Oct 2024 22:36:19 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=4251#comment-40980 This is so delicious! Do you have any suggestions for turning this into more of a main dish? I’m wondering if I added quinoa or chickpeas it would be more filling? But I’m worried it would dry it out or change the flavor. What do you think?

Thanks!

]]> By: Francine https://thefancypantskitchen.com/recipe/maple-roasted-butternut-squash-and-sweet-potatoes/#comment-40971 Mon, 14 Oct 2024 18:17:37 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=4251#comment-40971 In reply to Shari Meyers.

Thank you so much for your comment! I’m glad you liked them!

]]> By: Shari Meyers https://thefancypantskitchen.com/recipe/maple-roasted-butternut-squash-and-sweet-potatoes/#comment-40965 Wed, 02 Oct 2024 20:37:44 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=4251#comment-40965 These vegetables came out really nice. I didn’t change a thing. Thanks.

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