Comments on: Orchid’s Tangy Cool Noodles

By: Francine

Francine — Thu, 28 Mar 2024 00:45:13 +0000

In reply to m j trubek. That's so interesting! I had a cookbook from Joyce Chen...I wonder if I confused the author! My apologies if I did!

By: m j trubek

m j trubek — Thu, 28 Mar 2024 00:35:36 +0000

This is the same recipe that was in Joyce Chen’s cookbook from 1975

By: Francine

Francine — Fri, 01 Sep 2023 17:43:35 +0000

In reply to Susan. This is definitely a keeper! I've also been making it for years and it's always a favorite! Thanks for sharing your history with this recipe!

By: Susan

Susan — Mon, 28 Aug 2023 22:54:01 +0000

I got this recipe in 1977 when I went to a Chinese cooking class in Boston. It’s been a hit ever since here in Bozeman Montana !

By: Francine

Francine — Tue, 11 Jan 2022 00:19:44 +0000

In reply to Joanne. What a great idea, Joanne! I'll have to try it! Hugs!

By: Joanne

Joanne — Thu, 16 Dec 2021 22:53:51 +0000

I made these noodles for probably the 20th time. I threw in some smooth peanut butter. It thickens the sauce slightly and gives it a nuttier flavour. Yum!