Thank you for your comments! I agree this is a game-changer!
]]>I am so sorry that I didn’t get to this comment more quickly…you probably needed that answer. Let me know how you handled it but I didn’t have a problem with getting a crisp skin. The skin softens a bit as it’s staying warm but it’s still delicious!
]]>Yael, I’m so glad you loved this recipe! The gravy is a keeper as well! Thanks for your comment and happy 2025!
]]>Sounds incredible, Paul! Thanks for sharing this with us!
]]>I do my Turkey exactly the same but put a good quality butter under the breast skin, cover with streaky bacon, water in tray & upside down! Everyone comments on how delicious & moist it is!
]]>I am so happy that this was a success! And that now you don’t have to google it each year! Happy holidays!
]]>So happy to hear it, Shirley! Thanks for sharing!
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