Hi, Kim…I would say that if you have a convection oven, it will be fine to make them both at the same time. Be sure to lower the temperature by 25° and watch the timing. It generally takes less time with the convection oven. You could also make the rumaki ahead of the lasagna and rewarm them while the lasagna is resting. Hope that helps!
]]>I appreciate your comment, Suzanne…these are favorites of mine!
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