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Rustic Italian Sausage Minestrone

Mediterranean Marinated Olives

Maple-Dijon Pork Chops

Easy Fall Pasta with Butternut Squash & Kale

Oatmeal Butterscotch Caramel Cake

Ancient Grain Salad with Roasted Tomatoes

Stuffed Cabbage Rolls with Bacon

Sausage Breakfast Burritos

Italian Zucchini with Fresh Herbs

Caramel Apple Fritter Bread

Blintz Soufflé

Chilled Salmon with Horseradish-Dill Sauce

Jewish Deli Potato Salad

More Recipes

There’s nothing quite like a big pot of homemade s There’s nothing quite like a big pot of homemade soup simmering on the stove! 🍲 Rustic Italian Sausage Minestrone is packed with savory Italian sausage, two kinds of beans, fire-roasted tomatoes, roasted red peppers, fresh rosemary, and little pasta pearls tucked into every spoonful. A swirl of pesto brings it all together, and a generous sprinkle of Parmesan on top is the finishing touch.⁠
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This is hearty, cozy comfort food that tastes like it’s been simmering all day, but it’s surprisingly easy to make. Make a big pot, grab some crusty bread, and get ready for everyone to ask for seconds! ❤️⁠
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Find the full recipe through the link in my bio!
Stuffed Cabbage Rolls with Bacon are comfort food Stuffed Cabbage Rolls with Bacon are comfort food with a little attitude. Tender cabbage leaves are wrapped around a savory mixture of beef, sausage, rice, and tomato, then topped with ketchup and bacon before heading into the oven. And when that bacon gets crispy on top? That’s when things get really good.⁠
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This is definitely not a dainty little dinner. It’s hearty, messy in the best possible way, and meant to be passed around the table. Serve it family-style with all those delicious juices from the pan and watch everyone go back for another roll.⁠
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And yes, I’d definitely make sure everyone gets a little bacon on top! 🥓⁠
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Tap the link in my bio for the full recipe!
Caramel Apple Fritter Bread is basically everythin Caramel Apple Fritter Bread is basically everything I love about an apple fritter tucked into a buttery, tender loaf. 🍎 The Granny Smith apples are tossed with cinnamon and brown sugar, folded into vanilla-scented bread, and finished with a generous drizzle of caramel sauce.⁠
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And that caramel on top? Pretty darn good.⁠
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This is the kind of treat that’s perfect with a cup of coffee in the afternoon or as a cozy dessert after dinner. It’s especially good while still slightly warm, when the caramel is soft and drippy.⁠
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Tap the link in my bio for the full recipe!⁠
Italian Zucchini with Fresh Herbs is proof that zu Italian Zucchini with Fresh Herbs is proof that zucchini doesn’t need much fuss to be really good. Thinly sliced zucchini and onions are slowly cooked until tender and silky, then finished with fresh parsley, basil, and a little extra olive oil. 🌿🥒⁠
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The slow cooking gives the zucchini so much flavor, while those fresh herbs at the end make everything taste bright and fresh. It’s one of those easy sides that goes with just about anything, from grilled chicken and steak to fish.⁠
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Simple, flavorful, and a great way to make the most of summer zucchini.⁠
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Tap the link in my bio for the full recipe!
Sausage Breakfast Burritos are the kind of breakfa Sausage Breakfast Burritos are the kind of breakfast that gets everyone to the table! Spicy sausage, fluffy scrambled eggs, Monterey Jack cheese, and fresh avocado-tomato salsa are wrapped in a warm tortilla, then cooked until golden and crisp. 🌯☀️⁠
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That fresh salsa is the secret to keeping these from feeling too heavy, and honestly, I’d make extra because you’ll want to spoon it over the top, too!⁠
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They’re great for a lazy weekend breakfast, but they’re also easy to prep ahead when you’re feeding a crowd. Just wrap them up, refrigerate, and crisp them when you’re ready to eat.⁠
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Tap the link in my bio for the full recipe!
Ancient Grain Salad with Roasted Tomatoes 🍅🌿⁠ ⁠ Th Ancient Grain Salad with Roasted Tomatoes 🍅🌿⁠
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This is not your boring bowl of grains! Quinoa and farro are tossed with sweet, slow-roasted tomatoes, Parmesan, fresh basil, Kalamata olives, and red onion, then finished with a bright lemon dressing.⁠
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The roasted tomatoes are the real stars here. They become sweet and concentrated while the grains give the salad plenty of texture and substance. It’s delicious alongside grilled chicken or fish, but honestly, I’m happy with a big bowl all by itself.⁠
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Tap the link in my bio for the full recipe!
Everything Bagel Savory Bread Pudding 🥯🧀⁠ ⁠ This i Everything Bagel Savory Bread Pudding 🥯🧀⁠
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This is basically your favorite everything bagel with cream cheese, turned into a warm, cheesy bread pudding. Brioche or challah, cream cheese, sharp cheddar, scallions, dill, and plenty of everything bagel seasoning all come together in one delicious bite.⁠
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And since you can assemble it the night before, it’s a dream for brunch or a holiday break-fast. Pop it in the oven in the morning and let everyone dig in!⁠
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Tap the link in my bio for the full recipe!
Blintz Soufflé 🫐🍓⁠ ⁠ Blintz Soufflé is one of thos Blintz Soufflé 🫐🍓⁠
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Blintz Soufflé is one of those recipes that feels a little magical. Creamy cheese filling, sweet cinnamon custard, and cheese blintzes bake together until golden and beautifully puffed. Add fresh berries, a dusting of powdered sugar, and blueberry sauce, and you’ve got one seriously good brunch.⁠
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And here’s the best part: you can assemble it the night before and bake it the next morning. That makes it especially handy for a holiday breakfast or Yom Kippur break-fast. Just put it in the oven and let the magic happen!⁠
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Tap the link in my bio for the full recipe!
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