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Blintz Soufflé

Chilled Salmon with Horseradish-Dill Sauce

Jewish Deli Potato Salad

Everything Spice Savory Bread Pudding

Apple Honey Cake with Brown Sugar Crumble

Rosh Hashana Challah Drops

Lemon Rosemary Chicken with Farro

Roasted Carrots & Parsnips with Honey

Cinnamon Apple Crumb Cake

Peach Crostini with Bacon Basil Dressing

Roasted Tomato Pasta with Crispy Prosciutto

20-Minute Sticky Sesame Beef

Corn & Wild Rice Sauté

More Recipes

Chilled Salmon with Horseradish-Dill Sauce 🍋🌿⁠ ⁠ T Chilled Salmon with Horseradish-Dill Sauce 🍋🌿⁠
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This is such a beautiful way to serve salmon when you’re having people over. The salmon is roasted simply with lemon and dill, chilled until tender, then served with a creamy horseradish-dill sauce and crisp cucumber salad.⁠
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The best part? You can make the salmon and sauce ahead of time, so there’s very little to do when it’s time to eat. For a crowd, roast a whole side of salmon and arrange it on a big platter. It makes quite a centerpiece!⁠
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Tap the link in my bio for the full recipe!
Apple Honey Cake with Brown Sugar Crumble 🍎🍯⁠ ⁠ Th Apple Honey Cake with Brown Sugar Crumble 🍎🍯⁠
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This is the perfect cake for Rosh Hashanah! Apples and honey are traditionally enjoyed to welcome a sweet new year, and this cake puts both to delicious use. Tender apples are tucked into a moist honey cake, then topped with a buttery brown sugar crumble and finished with a light honey glaze.⁠
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It’s cozy, cinnamon-y, and just sweet enough. Make it ahead because it’s even better the next day!⁠
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Tap the link in my bio for the full recipe!
Roasted Carrots and Parsnips with Honey 🥕🍯⁠ ⁠ Roas Roasted Carrots and Parsnips with Honey 🥕🍯⁠
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Roasting brings out the best in carrots and parsnips, and this easy honey butter glaze takes them to another level. They come out tender and beautifully caramelized, with just a touch of sweetness and tang from the balsamic vinegar.⁠
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This is such a great side for a roast, chicken, or pretty much anything coming off the grill. And you can roast the vegetables ahead of time, which makes them especially handy when you’re entertaining.⁠
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Tap the link in my bio for the full recipe!
Lemon Rosemary Chicken with Farro 🍋🌿⁠ ⁠ This is on Lemon Rosemary Chicken with Farro 🍋🌿⁠
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This is one of those dinners that has a lot going for it without making you work too hard. Tender chicken, nutty farro, bright lemon, and fragrant rosemary all come together in one satisfying meal.⁠
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I love how the farro soaks up all those delicious flavors from the chicken. Add a simple salad and you’ve got dinner!⁠
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Tap the link in my bio for the full recipe!
Cinnamon Apple Crumble Cake 🍎🍂⁠ ⁠ This is the kind Cinnamon Apple Crumble Cake 🍎🍂⁠
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This is the kind of apple dessert that makes the whole kitchen smell amazing. A buttery cake base is layered with tender cinnamon apples and finished with a golden crumble topping. Add a dusting of powdered sugar and you’re all set.⁠
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And honestly, a scoop of vanilla ice cream would be pretty darn good alongside it! 😉⁠
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Tap the link in my bio for the full recipe!
Rosh Hashanah Challah Drops 🍎🍯⁠ ⁠ I’m giving tradi Rosh Hashanah Challah Drops 🍎🍯⁠
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I’m giving traditional challah a fun little twist for Rosh Hashanah! Instead of one loaf, these soft, golden challah drops are arranged into a beautiful wreath with a spot in the center for a bowl of honey. Everyone can pull off a piece and dip it right in. 🥰⁠
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Top them with sesame seeds, poppy seeds, sliced almonds, or a combination of all three. And don’t worry if you don’t have a pizza stone. A baking sheet works just fine!⁠
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Tap the link in my bio for the full recipe! 🍯
There’s something about a homemade fruit pie that There’s something about a homemade fruit pie that just feels like summer. 🍒🍑⁠
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This Rustic Fresh Cherry & Nectarine Pie combines sweet, juicy nectarines and tart cherries in a buttery homemade crust, with a hint of almond and ginger tucked into the filling. The fruit gets cooked just enough to create a thick, jammy filling, while the lattice crust bakes up golden and crisp.⁠
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I like this one best served slightly warm with a scoop of vanilla bean ice cream. And yes, you’ll want to wait for the pie to cool before slicing. I know that's the hardest part!⁠
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Tap the link in my bio for the full recipe.
Fresh corn and wild rice make a pretty wonderful c Fresh corn and wild rice make a pretty wonderful combination. 🌽⁠
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This Corn and Wild Rice Sauté is a simple summer side dish with sweet corn, nutty wild rice, savory sun-dried tomatoes, and plenty of fresh basil. Everything comes together in one skillet, so it's quick enough for a weeknight but special enough to serve alongside a summer dinner with friends.⁠
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It's one of those sides that lets fresh ingredients do most of the work. Serve it warm alongside grilled chicken, salmon, or your favorite summer main.⁠
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Tap the link in my bio for the recipe!
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