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Apple Honey Cake with Brown Sugar Crumble (High Altitude)

Roasted Carrots and Parsnips with Honey 🥕🍯⁠ ⁠ Roas

Roasted Carrots and Parsnips with Honey 🥕🍯⁠
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Roasting brings out the best in carrots and parsnips, and this easy honey butter glaze takes them to another level. They come out tender and beautifully caramelized, with just a touch of sweetness and tang from the balsamic vinegar.⁠
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This is such a great side for a roast, chicken, or pretty much anything coming off the grill. And you can roast the vegetables ahead of time, which makes them especially handy when you’re entertaining.⁠
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Tap the link in my bio for the full recipe!

Lemon Rosemary Chicken with Farro 🍋🌿⁠ ⁠ This is on

Lemon Rosemary Chicken with Farro 🍋🌿⁠
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This is one of those dinners that has a lot going for it without making you work too hard. Tender chicken, nutty farro, bright lemon, and fragrant rosemary all come together in one satisfying meal.⁠
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I love how the farro soaks up all those delicious flavors from the chicken. Add a simple salad and you’ve got dinner!⁠
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Tap the link in my bio for the full recipe!

Cinnamon Apple Crumble Cake 🍎🍂⁠ ⁠ This is the kind

Cinnamon Apple Crumble Cake 🍎🍂⁠
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This is the kind of apple dessert that makes the whole kitchen smell amazing. A buttery cake base is layered with tender cinnamon apples and finished with a golden crumble topping. Add a dusting of powdered sugar and you’re all set.⁠
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And honestly, a scoop of vanilla ice cream would be pretty darn good alongside it! 😉⁠
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Tap the link in my bio for the full recipe!

Rosh Hashanah Challah Drops 🍎🍯⁠ ⁠ I’m giving tradi

Rosh Hashanah Challah Drops 🍎🍯⁠
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I’m giving traditional challah a fun little twist for Rosh Hashanah! Instead of one loaf, these soft, golden challah drops are arranged into a beautiful wreath with a spot in the center for a bowl of honey. Everyone can pull off a piece and dip it right in. 🥰⁠
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Top them with sesame seeds, poppy seeds, sliced almonds, or a combination of all three. And don’t worry if you don’t have a pizza stone. A baking sheet works just fine!⁠
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Tap the link in my bio for the full recipe! 🍯

There’s something about a homemade fruit pie that

There’s something about a homemade fruit pie that just feels like summer. 🍒🍑⁠
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This Rustic Fresh Cherry & Nectarine Pie combines sweet, juicy nectarines and tart cherries in a buttery homemade crust, with a hint of almond and ginger tucked into the filling. The fruit gets cooked just enough to create a thick, jammy filling, while the lattice crust bakes up golden and crisp.⁠
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I like this one best served slightly warm with a scoop of vanilla bean ice cream. And yes, you’ll want to wait for the pie to cool before slicing. I know that's the hardest part!⁠
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Tap the link in my bio for the full recipe.

Fresh corn and wild rice make a pretty wonderful c

Fresh corn and wild rice make a pretty wonderful combination. 🌽⁠
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This Corn and Wild Rice Sauté is a simple summer side dish with sweet corn, nutty wild rice, savory sun-dried tomatoes, and plenty of fresh basil. Everything comes together in one skillet, so it's quick enough for a weeknight but special enough to serve alongside a summer dinner with friends.⁠
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It's one of those sides that lets fresh ingredients do most of the work. Serve it warm alongside grilled chicken, salmon, or your favorite summer main.⁠
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Tap the link in my bio for the recipe!

Twenty minutes. That's all you need for this Stick

Twenty minutes. That's all you need for this Sticky Sesame Beef. 🥢⁠
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Thinly sliced flank steak gets a quick sear, then cooks with bell peppers, shallots, ginger, garlic, and broccoli in a glossy sauce made with soy sauce, hoisin, sesame oil, and gochujang. Serve it over rice and you've got a dinner that's packed with flavor without spending much time in the kitchen.⁠
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This one has just enough heat to keep things interesting, and that sticky sauce is seriously good over rice.⁠
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Tap the link in my bio for the recipe!

Roasted tomatoes, creamy ricotta, crispy prosciutt

Roasted tomatoes, creamy ricotta, crispy prosciutto, and plenty of Parmesan. This Roasted Tomato Pasta with Crispy Prosciutto is the kind of dinner I could happily make on repeat. 🍅🍝⁠
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The tomatoes and garlic roast until they're sweet and bursting, then get blended with ricotta to make a wonderfully creamy sauce. Add browned butter, Gouda, fresh basil, and that crispy prosciutto on top, and you have a pasta dinner that's pretty hard to resist.⁠
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Tap the link in my bio for the full recipe.

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