Comments on: Nobu’s Easy Miso-Glazed Black Cod
https://thefancypantskitchen.com/recipe/nobus-easy-miso-glazed-black-cod/
Quick and Easy RecipesMon, 23 Jan 2023 16:46:25 +0000
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By: Francine
https://thefancypantskitchen.com/recipe/nobus-easy-miso-glazed-black-cod/#comment-40578
Mon, 23 Jan 2023 16:46:25 +0000https://thefancypantskitchen.com/?post_type=ranna_recipe&p=20179#comment-40578In reply to Harry.
I’m so glad you liked it, Harry!
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By: Harry
https://thefancypantskitchen.com/recipe/nobus-easy-miso-glazed-black-cod/#comment-40566
Thu, 19 Jan 2023 03:52:59 +0000https://thefancypantskitchen.com/?post_type=ranna_recipe&p=20179#comment-40566I cooked this today Fran and it was phenomenal. I found a couple of nice, and thick wild cod filets, and followed the recipe to the tee. I enjoy a fish filet often. But I’ve never had it this way. Thank you.
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