Comments on: Sharp Cheddar Cheese Crackers https://thefancypantskitchen.com/recipe/sharp-cheddar-cheese-crackers/ Quick and Easy Recipes Thu, 19 Dec 2024 16:11:15 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Francine https://thefancypantskitchen.com/recipe/sharp-cheddar-cheese-crackers/#comment-41092 Thu, 19 Dec 2024 16:11:15 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=2882#comment-41092 In reply to Barbara.

Hi Barbara…thanks for weighing in on this. Your tweaks to the recipe sound amazing. You could be right about the dough getting too warm. It’s always great to hear other people’s experiences. It helps everyone!

]]> By: Barbara https://thefancypantskitchen.com/recipe/sharp-cheddar-cheese-crackers/#comment-41087 Fri, 13 Dec 2024 21:29:12 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=2882#comment-41087 My cheese crackers turned out great. I used 138 g of all purpose flour. One cup of flour weighed more than that – do I settled on slightly more SP flour by weight.

I also added dry mustard and onion powder – an out 1/4 teaspoon of each – baked at 350 degrees per identical Lance O Lakes recipe.

My best guess for lady whose crackers didn’t turn out – dough allowed to get too warm. I refrigerated my dough after cutting out the crackers gif like 15 minutes before b as long, I loved these!

]]> By: Francine https://thefancypantskitchen.com/recipe/sharp-cheddar-cheese-crackers/#comment-40979 Tue, 29 Oct 2024 16:53:07 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=2882#comment-40979 In reply to Patricia.

Patricia, I am so sorry that these didn’t work out for you. I reviewed the recipe and saw that I had listed “1 stick” of butter. I should have said “1/2 cup” as 1 stick can be different amounts in different areas. I apologize for that and have since corrected the recipe.

]]> By: Patricia https://thefancypantskitchen.com/recipe/sharp-cheddar-cheese-crackers/#comment-40978 Mon, 28 Oct 2024 22:04:50 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=2882#comment-40978 Terrible waste of time. They did spread and the taste was just butter and no cheesy taste. Pitched it all.

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