Hi Barbara…thanks for weighing in on this. Your tweaks to the recipe sound amazing. You could be right about the dough getting too warm. It’s always great to hear other people’s experiences. It helps everyone!

I also added dry mustard and onion powder – an out 1/4 teaspoon of each – baked at 350 degrees per identical Lance O Lakes recipe.

My best guess for lady whose crackers didn’t turn out – dough allowed to get too warm. I refrigerated my dough after cutting out the crackers gif like 15 minutes before b as long, I loved these!

Patricia, I am so sorry that these didn’t work out for you. I reviewed the recipe and saw that I had listed “1 stick” of butter. I should have said “1/2 cup” as 1 stick can be different amounts in different areas. I apologize for that and have since corrected the recipe.