Comments on: Slow-Roasted Filet of Beef https://thefancypantskitchen.com/recipe/slow-roasted-filet-of-beef/ Quick and Easy Recipes Sun, 21 Jan 2024 19:46:02 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Francine https://thefancypantskitchen.com/recipe/slow-roasted-filet-of-beef/#comment-40906 Tue, 28 Nov 2023 16:01:26 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=4980#comment-40906 In reply to Mary Mayhew.

Hi, Mary…I know that I already responded to you, but in case any other readers have the same question, I don’t think you need to bring it out of the fridge that early. You can (it won’t hurt it) but 30 minutes should be fine. That slow roasting will compensate for any chill that’s on the meat. Happy holidays!

]]> By: Mary Mayhew https://thefancypantskitchen.com/recipe/slow-roasted-filet-of-beef/#comment-40900 Wed, 15 Nov 2023 22:46:43 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=4980#comment-40900 I plan to make this beef tenderloin for Christmas dinner. My question is, would you recommend taking the meat out of the refrigerator about an hour or two before cooking? So the tenderloin is closer to room temp?

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