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Maple-Dijon Pork Chops

Caramel Apple Fritter Bread is basically everythin

Caramel Apple Fritter Bread is basically everything I love about an apple fritter tucked into a buttery, tender loaf. 🍎 The Granny Smith apples are tossed with cinnamon and brown sugar, folded into vanilla-scented bread, and finished with a generous drizzle of caramel sauce.⁠
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And that caramel on top? Pretty darn good.⁠
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This is the kind of treat that’s perfect with a cup of coffee in the afternoon or as a cozy dessert after dinner. It’s especially good while still slightly warm, when the caramel is soft and drippy.⁠
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Tap the link in my bio for the full recipe!⁠

Italian Zucchini with Fresh Herbs is proof that zu

Italian Zucchini with Fresh Herbs is proof that zucchini doesn’t need much fuss to be really good. Thinly sliced zucchini and onions are slowly cooked until tender and silky, then finished with fresh parsley, basil, and a little extra olive oil. 🌿🥒⁠
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The slow cooking gives the zucchini so much flavor, while those fresh herbs at the end make everything taste bright and fresh. It’s one of those easy sides that goes with just about anything, from grilled chicken and steak to fish.⁠
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Simple, flavorful, and a great way to make the most of summer zucchini.⁠
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Tap the link in my bio for the full recipe!

Sausage Breakfast Burritos are the kind of breakfa

Sausage Breakfast Burritos are the kind of breakfast that gets everyone to the table! Spicy sausage, fluffy scrambled eggs, Monterey Jack cheese, and fresh avocado-tomato salsa are wrapped in a warm tortilla, then cooked until golden and crisp. 🌯☀️⁠
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That fresh salsa is the secret to keeping these from feeling too heavy, and honestly, I’d make extra because you’ll want to spoon it over the top, too!⁠
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They’re great for a lazy weekend breakfast, but they’re also easy to prep ahead when you’re feeding a crowd. Just wrap them up, refrigerate, and crisp them when you’re ready to eat.⁠
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Tap the link in my bio for the full recipe!

Ancient Grain Salad with Roasted Tomatoes 🍅🌿⁠ ⁠ Th

Ancient Grain Salad with Roasted Tomatoes 🍅🌿⁠
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This is not your boring bowl of grains! Quinoa and farro are tossed with sweet, slow-roasted tomatoes, Parmesan, fresh basil, Kalamata olives, and red onion, then finished with a bright lemon dressing.⁠
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The roasted tomatoes are the real stars here. They become sweet and concentrated while the grains give the salad plenty of texture and substance. It’s delicious alongside grilled chicken or fish, but honestly, I’m happy with a big bowl all by itself.⁠
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Tap the link in my bio for the full recipe!

Everything Bagel Savory Bread Pudding 🥯🧀⁠ ⁠ This i

Everything Bagel Savory Bread Pudding 🥯🧀⁠
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This is basically your favorite everything bagel with cream cheese, turned into a warm, cheesy bread pudding. Brioche or challah, cream cheese, sharp cheddar, scallions, dill, and plenty of everything bagel seasoning all come together in one delicious bite.⁠
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And since you can assemble it the night before, it’s a dream for brunch or a holiday break-fast. Pop it in the oven in the morning and let everyone dig in!⁠
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Tap the link in my bio for the full recipe!

Blintz Soufflé 🫐🍓⁠ ⁠ Blintz Soufflé is one of thos

Blintz Soufflé 🫐🍓⁠
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Blintz Soufflé is one of those recipes that feels a little magical. Creamy cheese filling, sweet cinnamon custard, and cheese blintzes bake together until golden and beautifully puffed. Add fresh berries, a dusting of powdered sugar, and blueberry sauce, and you’ve got one seriously good brunch.⁠
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And here’s the best part: you can assemble it the night before and bake it the next morning. That makes it especially handy for a holiday breakfast or Yom Kippur break-fast. Just put it in the oven and let the magic happen!⁠
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Tap the link in my bio for the full recipe!

Jewish Deli Potato Salad 🥔🥒⁠ ⁠ This Jewish Deli Po

Jewish Deli Potato Salad 🥔🥒⁠
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This Jewish Deli Potato Salad is one of the best I’ve tried! It’s creamy, tangy, loaded with dill pickles, hard-boiled eggs, celery, scallions, and fresh dill. And the secret is tossing the warm potatoes with pickle juice before adding the dressing. That little step makes such a difference!⁠
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This is exactly the kind of potato salad I want alongside a sandwich, at a summer barbecue, or on a holiday table. Make it a few hours ahead, let all those flavors come together, and it just gets better.⁠
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Tap the link in my bio for the full recipe!

Chilled Salmon with Horseradish-Dill Sauce 🍋🌿⁠ ⁠ T

Chilled Salmon with Horseradish-Dill Sauce 🍋🌿⁠
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This is such a beautiful way to serve salmon when you’re having people over. The salmon is roasted simply with lemon and dill, chilled until tender, then served with a creamy horseradish-dill sauce and crisp cucumber salad.⁠
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The best part? You can make the salmon and sauce ahead of time, so there’s very little to do when it’s time to eat. For a crowd, roast a whole side of salmon and arrange it on a big platter. It makes quite a centerpiece!⁠
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Tap the link in my bio for the full recipe!

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