Comments for The Fancy Pants Kitchen https://thefancypantskitchen.com Quick and Easy Recipes Wed, 19 Mar 2025 16:02:41 +0000 hourly 1 https://wordpress.org/?v=6.7.2 Comment on Halibut with Spicy Sausage & Tomatoes by Francine https://thefancypantskitchen.com/recipe/halibut-with-spicy-sausage-tomatoes/#comment-42055 Wed, 19 Mar 2025 16:02:41 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=4959#comment-42055 In reply to Hi-D.

Thank you so much, Heidi!

]]> Comment on Halibut with Spicy Sausage & Tomatoes by Hi-D https://thefancypantskitchen.com/recipe/halibut-with-spicy-sausage-tomatoes/#comment-42039 Wed, 19 Mar 2025 01:10:04 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=4959#comment-42039 Excellent recipe!

]]> Comment on Chef Eddie’s Mint Basil Pistou Lamb Lollipops by Harry https://thefancypantskitchen.com/recipe/chef-eddies-mint-basil-pistou-lamb-lollipops/#comment-42012 Mon, 17 Mar 2025 16:37:07 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=26749#comment-42012 I’m sure his food is delicious. From the picks he’s he seems to have that deep Lebonese look. They know how make excellent food, with their Mediterranean heritage. We have this place here called Tabule, that is very traditional Lebanese. Their food is great too.

]]> Comment on Air Fryer Honey Mustard Salmon by Francine https://thefancypantskitchen.com/recipe/air-fryer-honey-mustard-salmon/#comment-41960 Fri, 14 Mar 2025 16:09:34 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=26662#comment-41960 In reply to Harry.

I’m so glad you enjoyed the salmon, Harry, and you are absolutely correct…a good cut of salmon goes a long way!

]]> Comment on Chef Eddie’s Mint Basil Pistou Lamb Lollipops by Francine https://thefancypantskitchen.com/recipe/chef-eddies-mint-basil-pistou-lamb-lollipops/#comment-41959 Fri, 14 Mar 2025 16:08:56 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=26749#comment-41959 In reply to Harry.

Sounds like a great plan, Harry! Yes, it was quite an experience working with Chef Eddie…he’s the best!

]]> Comment on Chef Eddie’s Mint Basil Pistou Lamb Lollipops by Harry https://thefancypantskitchen.com/recipe/chef-eddies-mint-basil-pistou-lamb-lollipops/#comment-41857 Sun, 09 Mar 2025 22:34:33 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=26749#comment-41857 I’m definitely making this recipe Fran. I wish I was there to taste chef Eddie’s recipe from his own hands. You’re privileged to have had that opportunity. It tastes different when someone else is cooking it for u. I’m sure he’s a unique talent. I’ll wait to cook them in the summer though, in time for the grass fed free run lambs to start grazing. I have a special place where get the lam chops from here. Then I’ll throw the chops on the grill. They’ll taste great with a nice scotch. Cheers

]]> Comment on Air Fryer Honey Mustard Salmon by Harry https://thefancypantskitchen.com/recipe/air-fryer-honey-mustard-salmon/#comment-41856 Sun, 09 Mar 2025 22:14:34 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=26662#comment-41856 I made it today Fran, and it was phenomenal. They tasted so moist too. Part of the success is, is the quality of the salmon cuts. Cheers

]]> Comment on Sausage and Potato Skillet by Francine https://thefancypantskitchen.com/recipe/sausage-and-potato-skillet/#comment-41820 Sat, 08 Mar 2025 20:23:04 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=24598#comment-41820 In reply to Laura gee.

I’m so glad you enjoyed it!

]]> Comment on Air Fryer Honey Mustard Salmon by Francine https://thefancypantskitchen.com/recipe/air-fryer-honey-mustard-salmon/#comment-41819 Sat, 08 Mar 2025 20:22:49 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=26662#comment-41819 In reply to Harry.

It’s so easy, Harry, and delish!

]]> Comment on Prosciutto and Goat Cheese Toasts by Francine https://thefancypantskitchen.com/recipe/prosciutto-and-goat-cheese-toasts/#comment-41818 Sat, 08 Mar 2025 20:22:18 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=21548#comment-41818 In reply to Olivia Connor.

These sound like some great changes!

]]>