Comments for The Fancy Pants Kitchen

Comment on Slow-Baked BBQ Short Ribs by Francine

Mon, 14 Apr 2025 16:18:27 +0000

Comment on Mixed Berry Scones by Francine

Mon, 14 Apr 2025 16:18:07 +0000

Comment on Slow-Baked BBQ Short Ribs by Harry

Mon, 14 Apr 2025 15:28:59 +0000

Hey Fan. I gave my youngest son your short rib recipe and he decided that it would be a good idea to cook it for our Easter. He is very good with culinary activities and I can’t wait to try it. As you know, I a huge beef fan. I’ll let u know how it all turns out.

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Comment on Mixed Berry Scones by Vickie

Mon, 14 Apr 2025 03:01:01 +0000

This recipe is the exact same recipe from Cooks Country TV Show Cookbook. From adjusting the oven rack to the melted butter and honey glaze! It doesn’t give the authors name either. But everything in your recipe and the Cooks Country is exact!!!

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Comment on Blood Orange Thyme Cocktail by Francine

Thu, 10 Apr 2025 23:58:11 +0000

In reply to Cynthia.

Cynthia, you can easily convert this for a crowd! Figure out how many people you want to make it for and divide by 2 (since the recipe makes enough for 2 people). That’s how many times you’ll need to increase the recipe by (multiply all of the ingredients by that number). The only thing you don’t want to increase that way is the simple syrup. It makes enough for 8 cocktails. So, if you want to make 16 cocktails, just double the simple syrup ingredients.

As well, I would leave the sparkling water off and let people top off their drinks when they pour them. Otherwise, it will go flat.

Hope that helps!

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Comment on Blood Orange Thyme Cocktail by Cynthia

Wed, 02 Apr 2025 01:24:55 +0000

I want to try this recipe out but I’m making it for a large group of people. Are there any tips on making a bulk version?

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Comment on Charoset by Diane

Sat, 29 Mar 2025 18:38:42 +0000

Forgot the stars

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Comment on Charoset by Diane

Sat, 29 Mar 2025 18:37:57 +0000

I love this recipe! Thanks for publishing it!

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Comment on Halibut with Spicy Sausage & Tomatoes by Francine

Wed, 19 Mar 2025 16:02:41 +0000

Comment on Halibut with Spicy Sausage & Tomatoes by Hi-D

Wed, 19 Mar 2025 01:10:04 +0000

Excellent recipe!

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