Comments for The Fancy Pants Kitchen https://thefancypantskitchen.com Quick and Easy Recipes Mon, 03 Jun 2024 17:32:06 +0000 hourly 1 https://wordpress.org/?v=6.5.5 Comment on Broccoli Cashew Salad with Apples by Francine https://thefancypantskitchen.com/recipe/broccoli-cashew-salad-with-apples-pears/#comment-40948 Mon, 03 Jun 2024 17:32:06 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=2942#comment-40948 In reply to Harry.

Thanks, harry…glad you enjoyed both recipes!

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Comment on BA’s Best Chocolate Chip Cookies by Francine https://thefancypantskitchen.com/recipe/bas-best-chocolate-chip-cookies/#comment-40947 Mon, 03 Jun 2024 17:31:45 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=5360#comment-40947 In reply to Randi Jablin.

I’m so glad you enjoyed them, Randi! These are some of my favorites!

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Comment on BA’s Best Chocolate Chip Cookies by Randi Jablin https://thefancypantskitchen.com/recipe/bas-best-chocolate-chip-cookies/#comment-40946 Sun, 02 Jun 2024 05:12:15 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=5360#comment-40946 Just made these, and they are delicious! Easy to make, too! In the future, I will halve the recipe to make smaller cookies or bake in two batches, using four baking sheets, as I tend to like smaller cookies.

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Comment on Broccoli Cashew Salad with Apples by Harry https://thefancypantskitchen.com/recipe/broccoli-cashew-salad-with-apples-pears/#comment-40942 Mon, 13 May 2024 20:25:50 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=2942#comment-40942 I made the broccoli salad with your Bourbon kebabs recipe over the weekend and I really enjoyed the dishes. Any excuse to barbecue. Thanks Fran, keep on cooking.

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Comment on Whole Roasted Cauliflower by Francine https://thefancypantskitchen.com/recipe/whole-roasted-cauliflower/#comment-40939 Fri, 19 Apr 2024 15:18:19 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=24281#comment-40939 In reply to Harry.

So glad that you enjoyed this, Harry! Thanks for the comment!

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Comment on Crispy Potatoes with Pesto by Francine https://thefancypantskitchen.com/recipe/crispy-potatoes-with-pesto/#comment-40938 Fri, 19 Apr 2024 15:17:38 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=23984#comment-40938 In reply to Shelley.

I’m so glad that these worked out for you…I love the same things: crispy exterior and fluffy interior!

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Comment on Whole Roasted Cauliflower by Harry https://thefancypantskitchen.com/recipe/whole-roasted-cauliflower/#comment-40936 Mon, 08 Apr 2024 15:18:01 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=24281#comment-40936 ]]> This was delicious. I just happened to have bought 2 heads of cauliflower too. I was looking for a new way to have it, than just steaming or even boil it. This recipe came in handy and it was a very tasty way to have it. I doused it with pomegranate juice that I brought from Greece and it gave such a great salady taste. 👍

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Comment on Crispy Potatoes with Pesto by Shelley https://thefancypantskitchen.com/recipe/crispy-potatoes-with-pesto/#comment-40935 Mon, 01 Apr 2024 19:55:40 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=23984#comment-40935 I made the crispy Potatoes with Pesto last night and they were delicious. In my 65 years I have never had luck making patatoes that are crispu on the outside and tender on the inside. It’s never too late too learn! Thanks Fancy Pants.

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Comment on Orchid’s Tangy Cool Noodles by Francine https://thefancypantskitchen.com/recipe/orchids-tangy-cool-noodles/#comment-40934 Thu, 28 Mar 2024 00:45:13 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=4454#comment-40934 In reply to m j trubek.

That’s so interesting! I had a cookbook from Joyce Chen…I wonder if I confused the author! My apologies if I did!

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Comment on Orchid’s Tangy Cool Noodles by m j trubek https://thefancypantskitchen.com/recipe/orchids-tangy-cool-noodles/#comment-40933 Thu, 28 Mar 2024 00:35:36 +0000 https://thefancypantskitchen.com/?post_type=ranna_recipe&p=4454#comment-40933 This is the same recipe that was in Joyce Chen’s cookbook from 1975

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