Spring Jasmine Rice with Peas

Spring Jasmine Rice with Peas is the perfect accompaniment to any main course.  It is fresh, pretty and utterly delicious.  It’s a natural to pair with Baked Coconut Shrimp!

It’s so simple to make.  Simply cook the jasmine rice as the package recommends. Once cooked, add peas, lemon zest, herbs, garlic and butter.  Fluff it with a fork to combine it.  That’s it!

Use whatever herbs you like or a combination of them.  I happen to love including mint in the mix to add to that wonderful Spring vibe!

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Lastly, if you make Spring Jasmine Rice with Peas, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is one of my favorite things to do!

Spring Jasmine Rice with Peas

Makes: 3-4 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes


  • 1 cup jasmine rice, uncooked
  • 10-ounce bag of frozen sweet peas, thawed
  • 1 tbsp lemon zest
  • 2 tsp herbs, such as parsley, basil, thyme, mint (or a combination)
  • 1 clove garlic, grated
  • 2 tbsp unsalted butter


Cook the rice according to package directions.

Add peas, lemon zest, herbs, garlic, and butter into the hot rice and gently fluff with a fork to combine. The peas just need to get heated through.


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