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Black Pepper Tofu and Eggplant

DiMaggio’s Eggplant Tower

Asparagus with Lemon Panko Crumbs

Potato Kugel with Onion and Garlic

Roasted Cabbage with Cashew-Tahini Sauce

Lemony Green Beans with Frizzled Leeks

Chinese Charred Garlic Green Beans

Eggplant Tomato Stacks

Honey Sriracha Melting Sweet Potatoes

Hasselback Sweet Potatoes

Fresh Herb Caramelized Mushrooms

Cacio e Pepe Rösti

Candied Yams with Honey and Brown Sugar

Parmesan Brussels Sprouts

Salt and Vinegar Smashed Potatoes

Italian Grilled Eggplant

Melting Beets with Goat Cheese

Roasted Vegetable Salad with Magic Green Sauce

Pommes Anna Muffin Cups

Parmesan Panko-Crusted Baked Zucchini

Spaghetti Squash Italiano