Peach Crisp
Peach Crisp is a wonderful dessert to serve any time but especially when ripe peaches are still available. Yes, we are getting down to the end of the summer stone fruit season but it still is possible to find these glorious globes! Combine them with a wonderful walnut-y topping and a little vanilla ice cream. It’s all you need for a mouth-watering finale!
Bake the peach crisp is a cast-iron skillet and you can serve it right out of the oven!
Begin by combining ripe peach wedges, cornstarch, sugar, lemon juice and vanilla extract.
In a medium bowl, combine old fashioned-rolled oats, almond flour, brown sugar, chopped walnuts, cinnamon and salt. Work in firm coconut oil or butter until the mixture begins to clump together.
Scoop the peach mixture into the skillet. Sprinkle with the topping and bake until the fruit is soft and the topping is golden. I like to position some of the peach wedges on top of the topping so that it creates a pretty look to the crisp.
Let the crisp cool a bit and then serve with vanilla ice cream!
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Peach Crisp
Makes: 4-6 servings
Prep Time: 15 minutes
Bake Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 5 ripe peaches, pitted and sliced
- 1 tbsp cornstarch
- 1 tbsp granulated sugar
- 1 tsp fresh lemon juice
- 1 tsp vanilla extract
- Vanilla ice cream, for serving
Topping:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup almond flour
- 1/3 cup brown sugar
- 1/4 cup crushed walnuts
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 1/4 cup firm coconut oil or unsalted butter, softened
Instructions
Preheat the oven to 400°F and grease a 10-inch cast-iron skillet.
In a large bowl, combine the peaches, cornstarch, sugar, lemon juice, and vanilla and toss to coat.
In a medium bowl, combine the oats, almond flour, brown sugar, walnuts, cinnamon, and salt. Using your hands, work in the firm coconut oil until the mixture is crumbly.
Scoop the peach filling into the prepared skillet. Sprinkle with the topping and bake for 20 to 30 minutes, or until the fruit is soft and the topping is golden brown. Remove from the oven and let cool for 5 minutes. Serve with vanilla ice cream.
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