Italian Charcuterie Sushi Rolls
Italian Charcuterie Sushi Rolls…what the heck??!!! These easy and delicious appetizers are the way to go when you want to change up the traditional charcuterie board. Roll up all your typical ingredients, such as prosciutto, salami, burrata, roasted red peppers and sun-dried tomatoes along with arugula and basil pesto into a “sushi” roll, slice them into bite-size pieces and drizzle with balsamic glaze.
You’re welcome!
Lay a sheet of plastic wrap on your work surface and overlap prosciutto to form the outer surface of your roll. Then lay the salami over one end of it.
Next comes the pesto, followed by the roasted red peppers and sun-dried tomatoes.
Spread the burrata on top of the ingredients and lay arugula over that.
Use the plastic wrap to help start the rolling. Roll it as tight as you can and then slice it (without the plastic wrap, of course) into sushi-like pieces.
Drizzle the balsamic glaze over and serve!
This is part of the Easy Peasy category of recipes as it’s just so easy!
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Italian Charcuterie Sushi Rolls
Makes: 8 pieces
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 6 pieces prosciutto
- 6 slices salami
- 2 tbsp basil pesto
- 1/2 cup roasted red peppers
- 1/3 cup sun-dried tomatoes
- 4 ounces burrata
- 2 handfuls fresh arugula
- Balsamic glaze, for drizzling
Instructions
Lay some plastic wrap on a cutting board. Onto the plastic wrap, layer the prosciutto pieces, slightly overlapping each other. On one side of the prosciutto, lay the salami pieces.
Slather the basil pesto onto the salami, followed by the roasted red peppers and sun dried tomatoes.
Split the burrata and spread it along the same side as the other ingredients. Lay the arugula on top.
Using the plastic wrap to help start the rolling, roll everything up tightly with the prosciutto on the outside. Slice into “sushi-like” pieces, then drizzle balsamic glaze on top.
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