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Recipes
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Roasted Cherry Tomatoes and Whipped Feta Toasts
Chef Eddie’s Mint Basil Pistou Lamb Lollipops
Sausage Puffs with Hot Honey
Maple Mustard Candied Bacon
Crispy Miso Lime Tofu Lettuce Wraps
Sausage and Apple Stuffing Bites
Piled-High Tostada Cups
Ultimate Burrata Board
Summer Ricotta with Grilled Vegetables
Tomato Peach Crostini
Parmesan Candied Bacon Crackers
The Best Chex Mix
Charoset
Prosciutto-Wrapped Baked Brie Rolls
Restaurant-Style Salsa
Pecan-Stuffed Mushrooms
Pear Bacon and Goat Cheese Quesadilla
The Best Hot Onion Dip
Garlic Butter Pizza Egg Rolls
Smoked Salmon Crostini
Paprika-Roasted Carrot Hummus
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