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Recipes
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Extraordinary Marinated Olives
Bacon Jam
Onion Jam and Goat Cheese Rugelach
Caramelized Fig and Ricotta Toasts
Savory Cheese Puffs
Halloween Witch Fingers
Butternut Squash Prosciutto Pizza
Bacon French Onion Dip
Strawberry Focaccia with Maple Balsamic Onions
Oven-Baked Pulled Pork Quesadillas
Pigs in a Blanket with Black Pepper Pastry
Nectarine Prosciutto and Ricotta Flatbreads
Robyn’s Rumaki
New Age Guacamole
Chickpea Flatbreads
Roasted Tomato and Basil Hummus
Sugar & Salt-Cured Salmon
Salmon & Scallion Spread
Tuna Poke
Baltimore Style Crab Cakes
Sharp Cheddar Cheese Crackers
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