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Peach Crostini with Bacon Basil Dressing

Korean Corn Cheese Dip

Fresh Shrimp Spring Rolls with Two Dipping Sauces

Sweet Corn Ricotta Pizza

Italian Tortellini Antipasto Skewers

Sweet and Tangy Kielbasa Bites

Shrimp Avocado Ceviche

Spring Cheddar Blooms

Crispy Mac and Cheese Bites

Any Time of the Year Bruschetta

Hot Honey Butter Potato Chips

Buttered Pecan Goat Cheese Log

Homemade Pepperoni Pizza Rolls

Boursin Dip with Pistachios and Hot Honey

Puff Pastry Fig Flatbread

Prosciutto Peach Pizza

Burnt Eggplant

Nectarine Burrata Platter

Effortless Marinated Burrata

Italian Charcuterie Sushi Rolls

Sweet and Spicy Sesame Snack Mix

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Chilled Salmon with Horseradish-Dill Sauce 🍋🌿⁠ ⁠ T Chilled Salmon with Horseradish-Dill Sauce 🍋🌿⁠
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This is such a beautiful way to serve salmon when you’re having people over. The salmon is roasted simply with lemon and dill, chilled until tender, then served with a creamy horseradish-dill sauce and crisp cucumber salad.⁠
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The best part? You can make the salmon and sauce ahead of time, so there’s very little to do when it’s time to eat. For a crowd, roast a whole side of salmon and arrange it on a big platter. It makes quite a centerpiece!⁠
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Tap the link in my bio for the full recipe!
Apple Honey Cake with Brown Sugar Crumble 🍎🍯⁠ ⁠ Th Apple Honey Cake with Brown Sugar Crumble 🍎🍯⁠
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This is the perfect cake for Rosh Hashanah! Apples and honey are traditionally enjoyed to welcome a sweet new year, and this cake puts both to delicious use. Tender apples are tucked into a moist honey cake, then topped with a buttery brown sugar crumble and finished with a light honey glaze.⁠
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It’s cozy, cinnamon-y, and just sweet enough. Make it ahead because it’s even better the next day!⁠
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Tap the link in my bio for the full recipe!
Roasted Carrots and Parsnips with Honey 🥕🍯⁠ ⁠ Roas Roasted Carrots and Parsnips with Honey 🥕🍯⁠
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Roasting brings out the best in carrots and parsnips, and this easy honey butter glaze takes them to another level. They come out tender and beautifully caramelized, with just a touch of sweetness and tang from the balsamic vinegar.⁠
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This is such a great side for a roast, chicken, or pretty much anything coming off the grill. And you can roast the vegetables ahead of time, which makes them especially handy when you’re entertaining.⁠
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Tap the link in my bio for the full recipe!
Lemon Rosemary Chicken with Farro 🍋🌿⁠ ⁠ This is on Lemon Rosemary Chicken with Farro 🍋🌿⁠
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This is one of those dinners that has a lot going for it without making you work too hard. Tender chicken, nutty farro, bright lemon, and fragrant rosemary all come together in one satisfying meal.⁠
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I love how the farro soaks up all those delicious flavors from the chicken. Add a simple salad and you’ve got dinner!⁠
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Tap the link in my bio for the full recipe!
Cinnamon Apple Crumble Cake 🍎🍂⁠ ⁠ This is the kind Cinnamon Apple Crumble Cake 🍎🍂⁠
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This is the kind of apple dessert that makes the whole kitchen smell amazing. A buttery cake base is layered with tender cinnamon apples and finished with a golden crumble topping. Add a dusting of powdered sugar and you’re all set.⁠
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And honestly, a scoop of vanilla ice cream would be pretty darn good alongside it! 😉⁠
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Tap the link in my bio for the full recipe!
Rosh Hashanah Challah Drops 🍎🍯⁠ ⁠ I’m giving tradi Rosh Hashanah Challah Drops 🍎🍯⁠
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I’m giving traditional challah a fun little twist for Rosh Hashanah! Instead of one loaf, these soft, golden challah drops are arranged into a beautiful wreath with a spot in the center for a bowl of honey. Everyone can pull off a piece and dip it right in. 🥰⁠
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Top them with sesame seeds, poppy seeds, sliced almonds, or a combination of all three. And don’t worry if you don’t have a pizza stone. A baking sheet works just fine!⁠
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Tap the link in my bio for the full recipe! 🍯
There’s something about a homemade fruit pie that There’s something about a homemade fruit pie that just feels like summer. 🍒🍑⁠
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This Rustic Fresh Cherry & Nectarine Pie combines sweet, juicy nectarines and tart cherries in a buttery homemade crust, with a hint of almond and ginger tucked into the filling. The fruit gets cooked just enough to create a thick, jammy filling, while the lattice crust bakes up golden and crisp.⁠
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I like this one best served slightly warm with a scoop of vanilla bean ice cream. And yes, you’ll want to wait for the pie to cool before slicing. I know that's the hardest part!⁠
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Tap the link in my bio for the full recipe.
Fresh corn and wild rice make a pretty wonderful c Fresh corn and wild rice make a pretty wonderful combination. 🌽⁠
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This Corn and Wild Rice Sauté is a simple summer side dish with sweet corn, nutty wild rice, savory sun-dried tomatoes, and plenty of fresh basil. Everything comes together in one skillet, so it's quick enough for a weeknight but special enough to serve alongside a summer dinner with friends.⁠
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It's one of those sides that lets fresh ingredients do most of the work. Serve it warm alongside grilled chicken, salmon, or your favorite summer main.⁠
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Tap the link in my bio for the recipe!
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