Chocolate Ganache

Share Your Thoughts...

Lastly, if you make Chocolate Ganache, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, donโ€™t forget to tag me onย Instagram! Looking through the photos of recipes you all have made is one of my favorite things to do!

Chocolate Ganache

Makes: 2 cups

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Ingredients

  • 1/2 cup unsalted butter
  • 1/4 cup whole milk, warmed
  • 1 tbsp light corn syrup
  • 2 tsp vanilla extract
  • 4 ounces bittersweet chocolate, chopped
  • 2 cups confectioners’ sugar, sifted

Instructions

Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted.

Turn off heat, add the powdered sugar, and whisk until smooth. Allow glaze to cool completely.

Ingredients

    You May Also Like

    Leave a Review

    Your email address will not be published. Required fields are marked *