Cinnamon Peach Muffin Bread
Cinnamon Peach Muffin Loaf is a conundrum. Is it a cake? Muffin in a loaf shape? Breakfast bread? I say it’s all of the above. The question is do you slather it with butter for a delicious breakfast treat or do you top it with ice cream for an awesome cake dessert? That decision will be left to you but first you have to make this delicious peach-filled loaf/cake/bread!
Filled with fresh peaches and peach jam and topped with a crumbly cinnamon swirl, it is really hard to beat this amazing treat!
For the batter, combine the melted butter, brown sugar, yogurt, eggs and vanilla. Add the flour, baking powder and salt and mix until fully combined. Stir in the peaches.
Pour the batter into a prepared loaf pan and swirl the peach jam through the batter.
Make the cinnamon swirl by combining butter, brown sugar, flour and cinnamon. Arrange clumps of swirl over the batter.
Bake for 55-60 minutes or until cooked through. Remove from the oven and serve with butter and flakey sea salt or with ice cream or both!!
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Cinnamon Peach Muffin Bread
Makes: 8 servings
Prep Time: 20 minutes
Bake Time: 1 hour
Total Time: 1 hour & 20 minutes
Ingredients
- 1 stick (8 tablespoons) unsalted butter, melted
- 3/4 cup brown sugar
- 3/4 cup plain Greek yogurt
- 3 eggs, at room temperature
- 2 tsp vanilla extract
- 1 & 1/2 cups whole wheat or all-purpose flour
- 2 tsp baking powder
- 1 tsp kosher salt
- 1 cup finely chopped peaches
- 3 tbsp peach jam
Cinnamon Swirl:
- 1/2 cup dark brown sugar
- 2 tbsp all-purpose flour
- 1 tbsp cinnamon
- 2 tbsp unsalted butter, melted
Instructions
Preheat the oven to 350°F. Line a 9×5 inch bread pan with parchment paper.
In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. Mix the peaches into the batter.
Pour the batter into the prepared pan. Swirl in the peach jam, leaving streaks of jam throughout the batter.
To make the cinnamon swirl, mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for 55-60 minutes or until the center is just set. If the loaf is browning too quickly, cover with foil.
Remove, slice, and enjoy with butter and flaked sea salt.
Recipe by Half Baked Harvest
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