Summer Peach White Sangria
Summer Peach White Sangria is one of those drinks that was made for warm afternoons and backyard gatherings. Fresh peaches soak in crisp white wine, creating a light and refreshing cocktail that’s as beautiful as it is delicious.
One thing I love about sangria is that most of the work is done ahead of time. In fact, it’s even better after the fruit has had time to mingle with the wine for a few hours. Just before serving, add a splash of sparkling water or prosecco for a little fizz and you’ve got the perfect drink for summer entertaining!
This recipe is so simple.ย Just combine all of the fruit and mint leaves.ย Pour in the wine, orange liqueur and simple syrup.ย Stir and adjust by adding more orange liqueur, if you want a stronger cocktail.
Chill it overnight so that the flavors meld.ย
Fill glasses with ice, pour the sangria over and garnish with mint leaves.ย You can also splash a bit of Prosecco, Champagne or sparkling water if you like a bit of fizz!
Now, head to the deck, crank the tunes and enjoy the sunset!
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Summer Peach White Sangria
Makes: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
For the Sangria:
- 3 peaches, pitted and sliced
- 1 small orange, thinly sliced into rounds or half-moons
- 1 lime, thinly sliced
- 1 cup raspberries, sliced strawberries, or a combination of both
- 1/4 cup fresh mint leaves, plus additional mint for garnish
- 1 bottle (750 mL) dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1/4 to 1/2 cup orange liqueur, such as Cointreau or Grand Marnier
- 1/2 cup water
- 1/4 cup simple syrup or peach schnapps
- Ice, for serving
Instructions
Combine the Ingredients:
In a large pitcher, combine the peaches, orange, lime, berries, and mint leaves.
Pour in the white wine, 1/4 cup orange liqueur, water, and simple syrup or peach schnapps. Stir well to combine.
Adjust the Flavor:
Taste the sangria and add additional orange liqueur if you’d like a stronger cocktail.
Chill:
Cover and refrigerate overnight. This resting time allows the fruit to infuse the wine and develops the best flavor.
Serve:
Fill glasses with ice and pour the sangria over the top. Garnish with fresh mint and additional fruit, if desired.
Chef’s Notes:
- For the freshest appearance, reserve one sliced peach and add it just before serving. The peaches that sit overnight will flavor the sangria beautifully but may darken slightly.
- A crisp, dry white wine works best. Pinot Grigio and Sauvignon Blanc are both excellent choices.
- The sangria can be prepared up to 24 hours in advance for maximum flavor.
- For a sweeter cocktail, use peach schnapps in place of simple syrup.
Inspired by a recipe from Love & Lemons
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