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Francine
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Thanksgiving 2025: the Fancy Pants way

The 15 Most Beloved Recipes of 2023

The Ultimate Holiday Cookie Box

The Thanksgiving Lowdown

Pinewood News

Pinewood News

Beef Tenderloin with Basil Parmesan Mayonnaise

Sonoma

Summer's End Dinner Party

Summer’s End Dinner Party

Valentine's Day Dinner Menu

Valentine’s Day Dinner Menu

Chef Lior Lev Sercarz

The Galilee Culinary Institute & Chef Lior Lev Sercarz

Cinnamon Apple Crumble Cake 🍎🍂⁠ ⁠ This is the kind Cinnamon Apple Crumble Cake 🍎🍂⁠
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This is the kind of apple dessert that makes the whole kitchen smell amazing. A buttery cake base is layered with tender cinnamon apples and finished with a golden crumble topping. Add a dusting of powdered sugar and you’re all set.⁠
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And honestly, a scoop of vanilla ice cream would be pretty darn good alongside it! 😉⁠
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Tap the link in my bio for the full recipe!
Rosh Hashanah Challah Drops 🍎🍯⁠ ⁠ I’m giving tradi Rosh Hashanah Challah Drops 🍎🍯⁠
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I’m giving traditional challah a fun little twist for Rosh Hashanah! Instead of one loaf, these soft, golden challah drops are arranged into a beautiful wreath with a spot in the center for a bowl of honey. Everyone can pull off a piece and dip it right in. 🥰⁠
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Top them with sesame seeds, poppy seeds, sliced almonds, or a combination of all three. And don’t worry if you don’t have a pizza stone. A baking sheet works just fine!⁠
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Tap the link in my bio for the full recipe! 🍯
There’s something about a homemade fruit pie that There’s something about a homemade fruit pie that just feels like summer. 🍒🍑⁠
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This Rustic Fresh Cherry & Nectarine Pie combines sweet, juicy nectarines and tart cherries in a buttery homemade crust, with a hint of almond and ginger tucked into the filling. The fruit gets cooked just enough to create a thick, jammy filling, while the lattice crust bakes up golden and crisp.⁠
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I like this one best served slightly warm with a scoop of vanilla bean ice cream. And yes, you’ll want to wait for the pie to cool before slicing. I know that's the hardest part!⁠
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Tap the link in my bio for the full recipe.
Fresh corn and wild rice make a pretty wonderful c Fresh corn and wild rice make a pretty wonderful combination. 🌽⁠
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This Corn and Wild Rice Sauté is a simple summer side dish with sweet corn, nutty wild rice, savory sun-dried tomatoes, and plenty of fresh basil. Everything comes together in one skillet, so it's quick enough for a weeknight but special enough to serve alongside a summer dinner with friends.⁠
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It's one of those sides that lets fresh ingredients do most of the work. Serve it warm alongside grilled chicken, salmon, or your favorite summer main.⁠
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Tap the link in my bio for the recipe!
Twenty minutes. That's all you need for this Stick Twenty minutes. That's all you need for this Sticky Sesame Beef. 🥢⁠
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Thinly sliced flank steak gets a quick sear, then cooks with bell peppers, shallots, ginger, garlic, and broccoli in a glossy sauce made with soy sauce, hoisin, sesame oil, and gochujang. Serve it over rice and you've got a dinner that's packed with flavor without spending much time in the kitchen.⁠
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This one has just enough heat to keep things interesting, and that sticky sauce is seriously good over rice.⁠
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Tap the link in my bio for the recipe!
Roasted tomatoes, creamy ricotta, crispy prosciutt Roasted tomatoes, creamy ricotta, crispy prosciutto, and plenty of Parmesan. This Roasted Tomato Pasta with Crispy Prosciutto is the kind of dinner I could happily make on repeat. 🍅🍝⁠
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The tomatoes and garlic roast until they're sweet and bursting, then get blended with ricotta to make a wonderfully creamy sauce. Add browned butter, Gouda, fresh basil, and that crispy prosciutto on top, and you have a pasta dinner that's pretty hard to resist.⁠
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Tap the link in my bio for the full recipe.
Peaches, goat cheese, crispy bacon, and fresh basi Peaches, goat cheese, crispy bacon, and fresh basil? Yes, please! 🍑⁠
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These Peach Crostini with Bacon Basil Dressing are everything I want in a summer appetizer. Crisp, garlicky bread is spread with creamy goat cheese, topped with juicy peaches and cherry tomatoes, then finished with a savory bacon and basil dressing.⁠
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The combination of sweet, salty, creamy, and tangy is so good, and they come together easily enough for a casual get-together but feel special enough for entertaining.⁠
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Tap the link in my bio for the full recipe!
Cheesecake…but make it scoopable! 🍓🥄⁠ ⁠ This Sco Cheesecake...but make it scoopable! 🍓🥄⁠
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This Scoopable Strawberry Cheesecake has everything you love about classic cheesecake, layered with homemade strawberry sauce and buttery graham cracker crumbs. After an overnight chill, it's perfectly creamy and soft enough to scoop right into a bowl.⁠
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It's an easy make-ahead dessert that's perfect for summer entertaining, family dinners, or anytime you're craving something sweet.⁠
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Tap the link in my bio for the full recipe!
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