Garlic Roasted Potatoes
These Garlic Roasted Potatoes are amazing and simple.ย They also are nostalgic in a way!
My little sister, Janet, grew up loving potatoes and bread.ย Potatoes, in particular, ranked a little higher than bread, but not by much.ย It’s amazing that she became such a slender gorgeous woman after all those carbs, but, hey, some people get all the luck!
โIf I could speak for her, I’d say that roasted potatoes are her favorite.ย So, here’s to you, little sis!ย ย
This Garlic Roasted Potato recipe, from Ina Garten, is so easy and simply delicious.
The original recipe calls for red or white potatoes, but I love to combine a bunch.ย I love the different flavor profile from baby reds, Yukon golds and those fabulous little purples.ย Use whichever combination you like, just hurry up and make them! You can’t go wrong!
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Garlic Roasted Potatoes
Makes: 6 servings
Prep Time: 10 minutes
Bake Time: 45 minutes
Total Time: 55 minutes
Ingredients
- 3 pounds small red or white potatoes
- 1/4 cup good olive oil
- 1 1/2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tbsp minced garlic (6 cloves)
- 2 tbsp minced fresh parsley
Instructions
Preheat the oven to 400ยฐF.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer.ย
Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Recipe from Ina Garten
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