Halloween Witch Fingers
- October 25, 2020
- 0 / 5

Creepy, aren’t they?
What a wonderfully scary way to celebrate Halloween! Make up a batch of these witch fingers and your holiday soirée will be complete!

These are simple…rather than make a pretzel dough, just purchase a package of pizza crust in the roll (like the crescent rolls that you buy in a can). Unfurl it, cut it into pieces, roll them into fingers and blanch them in boiling water.



Brush an egg wash on them, sprinkle with sea salt, attach the “nails” and bake ’em. Then eat ’em.

Halloween Witch Fingers
Makes: 24 fingers
Prep Time: 20 minutes Cook Time: 12-15 minutes
Total Time: 35 minutes
18 blanched or Marcona almonds, halved lengthwise (See Chef’s Note)
Red food coloring
13.8 ounce Pillsbury Pizza Crust Classic (can be found in the refrigerator aisle by the crescent rolls)
2 tbsps baking soda
1 large egg
Sea salt, for sprinkling
Place a small amount of food coloring in a shallow bowl and, using a paintbrush, color the rounded side of each split almond. Set aside to dry.
Chef’s Notes:
When you split the almonds, some will halve easily, and others won’t. You can trim off the inside of one half to flatten it. I have included extra almonds in the quantities in case you need them.
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