- August 12, 2021
- 0 / 5
I get that it’s easy to go to the store and buy hummus, but when Homemade Hummus is this easy and takes this amazing, why would you? It literally takes 5 minutes to make! And, by making it yourself, you can decide if you want it silky smooth or a little bit chunky. I’m kind of a chunky girl myself…not saying anything about my physical proportions, just about how I like my hummus!
So, I encourage you to try this very simple recipe! It will become a favorite of yours, too! And it’s perfect on this Epic Mezze Platter!
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Makes: 2 cups
Prep Time: 5 minutes
Total Time: 5 minutes
- 15-ounce can chickpeas, drained (save 1/4 cup of liquids)
- 1/4 cup tahini
- 2 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp honey
- 1/2 tsp salt
- 1 small clove garlic
In a food processor or blender, combine chickpea, tahini, olive oil, lemon juice, honey, salt, garlic (if using), and 3 tablespoons of the reserved chickpea liquid (this is called aquafaba).
Blend on high speed until light and creamy, about 30 seconds. If mixture is too thick, add in 1 more tablespoon aquafaba.
Recipe from Broma Bakery