My Favorite Pie Crust
- August 4, 2022
- 0 / 5
![](https://thefancypantskitchen.com/wp-content/uploads/2022/08/MY-FAVORITE-PIE-CRUST.jpg)
My Favorite Pie Crust is the newest in a long list of die doughs that I adore. It’s hard to stick to just one, so I just keep offering new ones. This one is perfect for a bottom crust as well as lattice & adornments for the top layer.
It comes together easily in the food processor and rolls out beautifully!
![](https://thefancypantskitchen.com/wp-content/uploads/2022/08/MY-FAVORITE-PIE-CRUST3-600x400.jpg)
![](https://thefancypantskitchen.com/wp-content/uploads/2022/08/MY-FAVORITE-PIE-CRUST2-600x400.jpg)
Mix together the flour, sugar and salt in the bowl of a food processor. Pulse in the butter until it’s crumbly.
Add ice water, one tablespoon at a time, until the dough comes together.
![](https://thefancypantskitchen.com/wp-content/uploads/2022/08/MY-FAVORITE-PIE-CRUST1-600x400.jpg)
Divide the dough into two pieces, cover with plastic wrap and refrigerate for at least two hours. You can also leave it in the refrigerator for up to 3 days or freeze for 2 months. At this point, follow the pie directions for rolling out.
For more pie crust recipes, check out Buttermilk Pie Dough or Perfect Pie Pastry.
![](https://thefancypantskitchen.com/wp-content/uploads/2022/08/FRESH-CHERRY-PIE5-600x400.jpg)
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My Favorite Pie Crust
Makes: 2 (9-inch) pie crusts
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 3 & 1/3 cups (417 grams) all-purpose flour
- 2 tbsp (24 grams) granulated sugar
- 2 tsp (12 grams) kosher salt
- 1 cup (230 grams) cold unsalted butter, cubed
- 7 to 10 tbsp ice water
Instructions
In the work bowl of a food processor, place flour, sugar, and salt; pulse to combine. Add butter, and pulse until mixture is crumbly. Add ice water, 1 tablespoon at a time, just until dough comes together.
Divide dough in half, and shape each half into a disk. Wrap tightly in plastic wrap, and refrigerate for at least 2 hours. Dough may be refrigerated for up to 3 days or frozen for up to 2 months.
Recipe by Bake from Scratch
Ingredients
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