- August 26, 2020
- 0 / 5
Peach Crumble. Not Peach Crisp. Not Peach Betty. Not peach pie.
This differs in that the buttery topping is piled high, so there is not a single crumble-less peach! This recipe is easy and makes the most of wonderful summer fruit!
As with most of my summer fruit recipes, it is perfectly acceptable to switch out the peaches for nectarines, plums, mixed berries or cherries. Or combine them. Just make sure you have plenty of topping!
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Makes: 8 servings
Prep Time: 10 minutes
Bake Time: 50 minutes
Total Time: 1 hour
For the Peaches:
- 6 large peaches, sliced (about 2 & 1/2 pounds)
- 1/4 cup granulated sugar
- Juice of 1/2 lemon
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- Pinch of kosher salt
For the Topping:
- 1 & 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 tsp kosher salt
- 1/4 tsp ground cinnamon
- 1/2 cup (1 stick) melted unsalted butter
- Vanilla ice cream, for serving
Preheat oven to 375°F.
In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt.
In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs. Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches. Bake until topping is golden and peaches are bubbling, 45 to 50 minutes.
Serve warm with ice cream, if desired.