Quick-Pickled Red Onions
Quick-Pickled Red OnionsΒ
Makes: about 2 cups
Prep Time: 5 minutes
Total Time: 10 minutes
Β
1 medium red onion, about 5 ounces
1/2 tsp sugar
1/2 tsp salt
3/4 cup rice vinegar, white vinegar, or apple cider vinegar
Bring 2-3 cups of water to boil in a kettle. Peel and thinly slice the onion into approximately 1/8- inch moons. Β
In the container you will be using to store the onions, add the sugar, salt, and vinegar. Stir to dissolve. Β
Place the onions in the sieve and place the sieve in the sink. Slowly pour the boiling water over the onions and let them drain. Β
Add the onions to the jar and stir gently. Β
The onions will be ready in about 30 minutes, but are better after a few hours. Store in the refrigerator. They will keep for several weeks, but are best in the first week.
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