Witches Cauldron Jello Shots
Witches Cauldron Jello Shots are the perfect way to celebrate Halloween, adult-style. Sonic green jello combines with sour apple Schnapps (or vodka) to provide the base to these tasty treats. Add some murky foam and top it with cauldron bubbles and you have a spooky shot for the holiday!
We moved to a new neighborhood a few years ago right before Halloween. We didn’t know anyone so I thought the best way to introduce ourselves to the neighborhood was to give the adults something special. The kids got sweets and the parents got a jello shot! You bet that we’re the house they all want to come to!
This is a layered deal. Start with the bottom layer and mix up some green jello powder with boiling water and sour green apple Schnapps. Fill each jello shot glass 3/4 full and place in the fridge for about 2 hours, until firm.
For the second layer, dissolve unflavored gelatin in cold water and then add boiling water and whisk until it’s dissolved. Then, add sweetened condensed milk and schnapps. Stir in a few drops of green food coloring and let the mixture come to room temperature. Divide the murky layer between all of the shot glasses, leaving about 1/4-inch of space on the top. Place in the refrigerator for 2 hours or until firm. You can leave them overnight as well.
When you are ready to serve them, top with sour apple popping boba. These are an awesome way to get a bubbly effect on the top of the witches brew! Happy Halloween!
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Witches Cauldron Jello Shots
Makes: 24 shots
Prep Time: 15 minutes
Boil Time: 5 minutes
Total Time: 20 minutes plus chill time 3-4 hours
Ingredients
- 3 ounce package Sonic Green Apple or lime green Jello
- 1 & 1/4 cup sour green apple Schnapps, divided (you can also substitute vodka for Schnapps)
- 1 package unflavored gelatin
- 7 ounces sweetened condensed milk
- few drops neon green or leaf green gel food coloring
- green apple popping boba
- boiling water
- plastic 2-ounce jello shot glasses
Instructions
Bottom Layer:
Using a medium bowl, whisk the green apple jello and 1 cup of boiling water until combined and the jello has dissolved. Add 1 cup of sour green apple Schnapps and whisk well. Fill each jello shot cup about 3/4 full with the jello mixture. Refrigerate for 1-2 hours of until jello is completely firm.
Top Layer:
Using a medium bowl, and 1/4 cup cold water and 1 package of unflavored gelatin. Allow to sit for 5 minutes. Whisk in 1/2 cup boiling water and whisk until dissolved. Then, whisk in sweetened condensed milk and 1/4 cup sour green apple schnapps.
Stir in a few drops of green food coloring. Allow the mixture to be at room temperature before topping the jello shots with the cloudy mixture. Divide it between the cups, leaving a little space at the top (about 1/8-1/4 inch). Place in the refrigerator for 2 hours or overnight.
When ready to serve, scoop 1 tablespoon of the green apple boba on top of the jello shots.
Chef’s Note:
To make non-alcoholic, use green apple syrup instead of Schnapps.
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