Easy Feta Flatbread

Easy Feta Flatbread is a wonderful addition to any meal.  Feta and mozzarella cheese are combined into a bread dough that doesn’t require yeast or kneading.  My kinda bread!

This bread is light and moist, cheesy and crunchy.  You are going to love it, especially when you see how quickly it comes together and bakes up!

Whisk flour, baking powder and salt and then add in milk, eggs and oil.  Lastly fold in the shredded mozzarella and crumbled feta cheese until it is uniformly distributed.

Transfer the dough to a prepared baking dish and spread it out evenly.

Sprinkle sesame seeds on the top and bake for 45 to 50 minutes.  The top should be golden.

Let the bread sit in the dish to cool off for about 10 minutes and then serve.  Enjoy!

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Easy Feta Flatbread

Makes: 8 servings

Prep Time: 5 minutes

Bake Time: 45 minutes

Total Time: 50 minutes


  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk of choice
  • 2 eggs, lightly beaten
  • 1/4 cup olive oil (or butter)
  • 4 ounces mozzarella cheese, shredded
  • 7 ounces feta cheese, crumbled
  • 2 tbsp sesame seeds


Preheat your oven to 375°F. Lightly oil a 7×10″ baking dish with olive oil or butter.

In a large bowl, whisk together your flour, baking powder and salt. Add in the milk, eggs and oil and mix. Lastly fold in the shredded mozzarella and crumbled feta until uniform. Transfer the batter to your baking dish and spread out evenly. Evenly sprinkle the top with the sesame seeds and bake for 45-50 minutes. Top should be just golden. Allow to cool in the pan for 10 minutes prior to slicing.

Chef’s Notes:

Store leftovers in an air tight container in your fridge.

Recipe from Hungry Happens


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