Ice Cream Sandwich Cake
This Ice Cream Sandwich Cake is perfect for a hot-day treat! Everyone needs a simple frozen dessert recipe, and this is it!
Just layer ice cream sandwiches, oreo cookie-filled whipped cream and fudge sauce to make this delicious frozen treat! Easy peasy!
Begin by chopping up Oreo cookies and mixing 2/3 of them with whipped topping. The recipe calls for using frozen whipped topping but you could also use whipped cream. Either way, mix in the chopped Oreo cookies and set it aside.
Spread half of the ice cream sandwiches in an even layer in a baking dish. It’s okay to break some to fit snugly into the pan.
Spread half of the fudge sauce over the ice cream sandwiches and then follow that with half of the whipped topping.
Repeat the layers and sprinkle the remaining chopped Oreo cookies on top. Freeze the cake for at least 3 hours.
Cut into 3 x 3-inch pieces and serve!
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Ice Cream Sandwich Cake
Makes: 9 servings
Prep Time: 10 minutes
Freezer Time: 3 hours
Total Time: 3 hours & 10 minutes
Ingredients
- 14 Oreo cookies chopped into small pieces
- 8 ounces frozen whipped topping, thawed
- 14 full-size ice cream sandwiches
- 1 (11-ounce) jar hot fudge sauce
Instructions
Line a 9x9x3-inch baking pan with parchment paper.
In a medium bowl, combine about 2/3 of the chopped Oreos with the whipped topping until just combined. Set aside. Reserve the remaining Oreos.
Place half of the ice cream sandwiches in an even layer in the baking dish. You will need to cut a couple of the ice cream sandwiches to fit them snugly into the dish.
Evenly spread half of the fudge sauce onto the ice cream sandwiches. Follow with a layer of Oreo whipped topping. Repeat layers. Sprinkle the top of the cake with the remaining chopped Oreos. Cover and freeze for at least 3 hours. Cut into 3 x 3-inch pieces.
Recipe by My Baking Addiction
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