Prosciutto and Goat Cheese Toasts

Prosciutto and Goat Cheese Toast is an easy, quick and very delicious appetizer to serve any time.  Crunchy tangy, sweet, salty…it’s got it all!

It takes very little time (um 10 minutes) to turn out these wonderful bites.  They are perfect on a buffet table, as a passed hors d’oeuvres (does anyone do that anymore) or as an accompaniment to a wonderful soup like Asparagus Soup with Prosciutto and Goat Cheese Toast.

Check out the recipe below!

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Prosciutto and Goat Cheese Toasts

Makes: 4 servings

Prep Time: 2 minutes

Cook Time: 6 minutes

Total Time: 8 minutes


  • 4 thick slices of crusty bread (sourdough, Italian, french, country, etc. all work)
  • 4 ounces goat cheese, softened
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 8 slices of prosciutto
  • 2 small radishes, shaved paper thin
  • 1 tbsp chopped fresh chives


Toast the bread in a skillet with olive oil over medium heat until golden and crisp on both sides, about 3 minutes per side. Season with a pinch of salt.

Combine the goat cheese, olive oil, honey, and a pinch of salt, and a few cracks of black pepper in a bowl. Mix well.

Spread the goat cheese mixture onto each slice of toasted bread. Top with the prosciutto, radishes, a drizzle of olive oil, and a sprinkle of chives.


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