Watermelon Salad with Feta and Mint
Watermelon Salad with Feta and Mint…nothing says summer better than this simple salad.
It doesn’t take much to throw this salad together. Whisk up a light lemony dressing to pour over watermelon balls or chunks, feta chunks, Kalamata olives and sweet onions. Garnish with mint leaves and voilá, salad is served!
Seriously, it’s not much more than that! Bonus: it only takes ten minutes to make!
Share Your Thoughts...
Lastly, if you make Watermelon Salad with Feta and Mint, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is one of my favorite things to do!
Watermelon Salad with Feta and Mint
Makes: 12 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 1/3 cup extra-virgin olive oil
- 3 tbsp fresh lemon juice
- 2 tsp kosher salt
- 1 tsp Tabasco
- 1/2 tsp freshly ground pepper
- One 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled
- 1/2 pound feta cheese, crumbled (2 cups)
- 1 & 1/4 cups pitted kalamata olives, coarsely chopped (optional)
- 1 small sweet onion, cut into 1/2-inch dice
- 1 cup coarsely chopped mint leaves
Instructions
In a large bowl, whisk the oil, lemon juice, salt, Tabasco and pepper.
Add the watermelon, feta, olives and onion and toss gently. Garnish with the mint and serve.
Leave a Review