Smoky Glazed Asparagus
- April 1, 2023
- 0 / 5
![](https://thefancypantskitchen.com/wp-content/uploads/2023/03/SMOKY-GLAZED-ASPARAGUS.jpg)
Smoky Glazed Asparagus is a wonderful addition to any spring-time meal. The smoky flavor is due to the grill but the mayonnaise-based glaze gives the asparagus a lovely blistered crust when it’s grilled. This marinade is also wonderful on broccoli or endive.
![](https://thefancypantskitchen.com/wp-content/uploads/2023/03/SMOKY-GLAZED-ASPARAGUS4-600x400.jpg)
![](https://thefancypantskitchen.com/wp-content/uploads/2023/03/SMOKY-GLAZED-ASPARAGUS3-600x400.jpg)
Simply whisk the marinade ingredients together and toss with the asparagus. Easy Peasy!
Let it stand for about 30 minutes. Meanwhile, heat the grill to a high heat.
![](https://thefancypantskitchen.com/wp-content/uploads/2023/03/SMOKY-GLAZED-ASPARAGUS1-600x400.jpg)
Grill the asparagus until it’s lightly charred and blistered in spots. Depending on the thickness of the asparagus, this could take 3 minutes or 5-6 minutes. Be sure to turn the asparagus often so it doesn’t burn.
Remove from the grill and serve with extra lemon on the side.
![](https://thefancypantskitchen.com/wp-content/uploads/2023/03/SMOKY-GLAZED-ASPARAGUS2-600x400.jpg)
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Smoky Glazed Asparagus
Makes: 6 servings
Prep Time: 10 minutes
Grill Time: 6 minutes
Total Time: 45 minutes
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup extra-virgin olive oil
- 3 tbsp fresh lemon juice
- 1 garlic clove (crushed)
- 1 tbsp sweet smoked paprika
- 2 tsp kosher salt
- 1 tsp cumin seeds
- 1 pound thick asparagus (trimmed)
Instructions
Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.
Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, 6 minutes; serve.
Recipe by Food & Wine
Ingredients
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