Boursin Dip with Pistachios and Hot Honey
One of the easiest appetizers I’ve come across in a while, this Boursin Dip with Pistachios and Hot Honey is sure to please. The combination of the tangy soft cheese with chopped salted pistachio nuts and a drizzle of hot honey is totally addicting!
Soften up the Boursin cheese by leaving it out on the counter for a bit and then spread it out on your serving platter.
Sprinkle the chopped pistachio nuts over top and then drizzle hot honey over it all. Be generous with the drizzle…this is what makes this dish!
Serve with crackers or apple slices and enjoy!
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Boursin Dip with Pistachios and Hot Honey
Makes: 6 servings
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients
- one 5.4 ounce wheel of Boursin cheese (I like the garlic herb flavor)
- 1/2 cup roasted salted shelled pistachios, chopped or crushed (about 1/4 cup crushed)
- 3–4 tbsp hot honey
- crackers or apple slices for dipping
Instructions
Let the Boursin come to room temperature for 15 minutes. This just makes it easier to spread, dip, and eat.
Grab a pretty plate or platter – even just a nice dinner plate will work. Use the back of a spoon to press the Boursin onto the plate in an even layer.
Top with the pistachios. Drizzle with hot honey.
Serve with crackers or apple slices. I like to throw a small spoon on the plate to make it easier to spread the dip on the crackers.
Recipe from Pinch of Yum
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