Shrimp Avocado Ceviche
Shrimp Avocado Ceviche is a bright spot in summer entertaining! It’s so easy to make and the flavors are outstanding!
Shrimp, avocados, cukes, chopped tomatoes, jalapeños, lime and salsa verde combine to make a fresh, delicious ceviche that you’re going to enjoy year ’round! Let’s get to it!
The first step is to cook the raw shrimp for a few minutes in boiling water, then drain and chop them. You can also skip this step by buying precooked shrimp…absolutely no judgment!!!
Add the shrimp to a bowl with all of the remaining ingredients. Season with sea salt and enjoy with lots of chips!
Look how simple…no excuses to not make this!
Share Your Thoughts...
Shrimp Avocado Ceviche
Makes: 6 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Ingredients
- 1 pound shrimp, peeled and deveined (see Chef’s Note)
- 2 avocados, cubed
- 2 Persian cucumbers chopped
- 1/2 cup tomatoes, chopped
- 1-2 jalapeños, seeded, if desired, and chopped
- 1 small shallot, finely chopped
- 1 clove garlic, grated
- 1/2 cup cilantro, roughly chopped
- 1 tbsp lime zest, plus 1/4 cup lime juice
- 1/3 cup salsa verde
- flaky sea salt
Instructions
Bring a large pot of water to a boil over high heat. Add the shrimp and simmer until pink, about 2-3 minutes depending on size of the shrimp. Drain, then run the shrimp under cold water to stop the cooking. Once cool, give the shrimp a chop.
Add the chopped shrimp to a bowl. Add the remaining ingredients and season with salt. Enjoy with plenty of chips!
Chef’s Note:
Instead of raw shrimp, you can buy pre-cooked. That will save you 5 minutes of time!
Recipe from Half Baked Harvest
Leave a Review