Caramelized Onions

Caramelized Onions are a beautiful thing.  They smell so delicious while making them and are so versatile.  

You must have some patience when making them, but they will be done within 20-30 minutes.  The resulting flavor of sweet caramelized onions will make you swoon!

Use Caramelized Onions on pizzas (Barbecue Bacon Pizza), burgers (Roasted Tomato Burgers with Garlic Mayo & Gouda) or grilled chicken (FPK Chicken Marinade).

Slice sweet onions very thin and sauté them in unsalted butter.  You want to do this over a medium-low to medium heat so that they don’t brown too quickly.  Stir them fairly frequently and if they get too dry, add a bit of water to deglaze the pan.

The onions are done when they are soft, golden brown and very fragrant.

Caramelized Onions

Makes: 1 1/2 cups

Prep Time: 5 minutes Cook Time: 15-20 minutes

Total Time: 20-25 minutes

2 tbsp unsalted butter

2 sweet onions, sliced thin

Kosher salt

To caramelize the onions, heat butter in a large saucepan over medium heat. Once melted, add yellow onions and cook over medium heat, stirring frequently for 15 to 20 minutes until golden brown. If onions start to get too dry, add in a little bit of water to deglaze the pan. The onions are done when they are soft and golden brown in color. Salt to taste.


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