Pomegranate Ginger Vinaigrette

Pomegranate Ginger Vinaigrette is a lovely Autumn salad dressing that goes perfectly with many salads, including Harvest Apple Arugula Salad.  Based on a reduction of pomegranate juice, it’s beautifully flavored with fresh ginger and garlic.

Share Your Thoughts...

Lastly, if you make Pomegranate Ginger Vinaigrette, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is one of my favorite things to do!

Pomegranate Ginger Vinaigrette

Makes: 20 servings

Prep Time: 10 minutes

Bake Time: 8 minutes

Total Time: 18 minutes

Ingredients

  • 1/4 cup white balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup neutral-flavored oil (ie canola, grapeseed, avocado, sunflower, safflower, vegetable)
  • 1 tbsp honey
  • 2 tsp finely grated fresh ginger
  • 1 medium clove garlic, finely minced
  • 1/2 tsp kosher salt
  • 1/8 tsp fresh ground black pepper
  • 1 cup pure pomegranate juice

Instructions

Combine all of the ingredients except for the pomegranate juice in a glass jar with a tight-fitting lid.

Place pomegranate juice in a small saucepan and bring to a boil over medium-high heat. Continue to boil for 6-8 minutes or until the juice is reduced to 1/3 cup. Remove from the heat and pour into the jar with the other ingredients. Shake well for 30 seconds, then serve and enjoy. Shake well each time before serving.

Ingredients

    You May Also Like

    Leave a Review

    Your email address will not be published.