Pomegranate Ginger Vinaigrette

Pomegranate Ginger Vinaigrette is a lovely Autumn salad dressing that goes perfectly with many salads, including Harvest Apple Arugula Salad.  Based on a reduction of pomegranate juice, it’s beautifully flavored with fresh ginger and garlic.

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Pomegranate Ginger Vinaigrette

Makes: 20 servings

Prep Time: 10 minutes

Bake Time: 8 minutes

Total Time: 18 minutes


  • 1/4 cup white balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 cup neutral-flavored oil (ie canola, grapeseed, avocado, sunflower, safflower, vegetable)
  • 1 tbsp honey
  • 2 tsp finely grated fresh ginger
  • 1 medium clove garlic, finely minced
  • 1/2 tsp kosher salt
  • 1/8 tsp fresh ground black pepper
  • 1 cup pure pomegranate juice


Combine all of the ingredients except for the pomegranate juice in a glass jar with a tight-fitting lid.

Place pomegranate juice in a small saucepan and bring to a boil over medium-high heat. Continue to boil for 6-8 minutes or until the juice is reduced to 1/3 cup. Remove from the heat and pour into the jar with the other ingredients. Shake well for 30 seconds, then serve and enjoy. Shake well each time before serving.


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