Sticky Wings
Chicken wings are an iconic appetizer so why not take them up a notch with Sticky Wings? These wings are gooey and delicious and definitely finger-licking!
Baking the wings in a sauce of honey, soy sauce and other goodies is a different take on the standard buffalo wings. I highly recommend them!
Combine all of the ingredients except the chicken wings to create the sauce for this dish. Pour it over the wings that are in a baking dish and let marinate in the fridge for a few hours or overnight.
In a preheated oven, bake the wings, covered with aluminum foil, for about an hour. Remove the foil and let the sauce thicken for another 15 minutes.
That’s all there is to this easy peasy delicious dish!
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Sticky Wings
Makes: 6 servings
Prep Time: 5 minutes
Bake Time: 1 hour & 10 minutes
Total Time: 1 hour & 15 minutes plus chill time 3 hours
Ingredients
- 3 pounds chicken wings, split, wing-tip removed
- 1 cup honey
- 1/2 cup soy sauce
- 1/2 cup packed brown sugar
- 1/4 cup ketchup
- 2 tbsp Heinz chili sauce
- 1/2 tsp garlic powder
- 1/2 tsp grated fresh ginger
Instructions
Coat a 13 x 9-inch baking dish with non-stick cooking spray. Place the wings in the dish and set aside.
In a small saucepan, combine honey, soy sauce, brown sugar, ketchup, chili sauce, garlic powder and ginger. Bring to a boil over medium-high heat. Once boiling, pour honey mixture over chicken wings. Cover and marinate in refrigerator for a few hours or overnight.
Preheat oven to 375°F. Remove wings from refrigerator and cover with aluminum foil. Bake in marinade for 55 minutes, stirring occasionally. Remove foil cover and bake wings for an additional 15 minutes or until sauce is thickened.
Recipe from Bite Me More
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