Thai Turkey Sliders

Summer & burgers go together like, well, summer & burgers, so venture a little on the wild side and make Thai Turkey Sliders.

These mini burgers are healthy-ish, filling and lightly spicy, thanks to the addition of Sriracha sauce.  They also only take 25 minutes to make!!

I love to serve these as a starter for any summer gathering and are also perfect for a late-night craving!

The burgers are made from lean ground turkey (there’s the healthy part) and shredded carrots, green onion, ginger, Sriracha and peanut butter.  Form them into small patties, cook them in a hot skillet and get ready to top them.

The peanut sauce is a delicious combination of peanut butter, garlic, soy sauce, brown sugar, rice vinegar, lime juice, honey, Sriracha, sesame oil and ginger.  What could be bad about that?

And, the slaw is a blend of cabbage, carrots, parsley and a healthy dose of the peanut sauce.

These delicious sliders get schmeared with peanut sauce and topped with the slaw.  They are enveloped in a brioche slider bun, or whatever slider bun you prefer.

Then you get to squeeze it all together for that delicious bite!  Enjoy!

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Lastly, if you make Thai Turkey Sliders, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is one of my favorite things to do!

Thai Turkey Sliders

Makes: 12 sliders

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes


Peanut Sauce:

  • 1/4 cup smooth peanut butter
  • 1 small garlic clove, minced
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp fresh lime juice
  • 2 tsp honey
  • 1 tsp Sriracha sauce
  • 1 tsp sesame oil
  • 1/2 tsp grated fresh ginger

Crunchy Slaw:

  • 2 cups shredded cabbage
  • 1 small carrot, peeled and shredded
  • 1 tbsp chopped fresh flat-leaf parsley

Turkey Burger:

  • 1 pound lean ground turkey
  • 2 tbsp smooth peanut butter
  • 1 small carrot, peeled and shredded
  • 1 green onion, minced
  • 1 tbsp chopped fresh flat-leaf parsley
  • 1/2 tsp grated fresh ginger
  • 1/2 tsp Sriracha sauce
  • Vegetable Oil
  • Kosher Salt
  • 12 slider buns


Peanut Sauce:

In a blender, combine peanut butter, garlic, soy sauce, brown sugar, rice vinegar, lime juice, honey, Sriracha, sesame oil and ginger. Blend until smooth. Set aside.

Crunchy Slaw:

In a medium bowl, toss cabbage, shredded carrots and parsley with 3 tablespoons of peanut sauce. Reserve the remaining peanut sauce to spread on slider buns.

Turkey Burgers:

In a medium bowl, combine ground turkey, peanut butter, shredded carrot, green onion, parsley, ginger and Sriracha. Stir to incorporate all ingredients. Form into 12 small slider patties. Lightly oil one side of the burgers and sprinkle with kosher salt. Heat a grill pan over medium-high heat. Cook, turning once, until crusty and cooked though, about 3 1/2- 4 1/2 minutes per side.


Spread both sides of each slider bun with a generous amount of peanut sauce. Place coleslaw on the bottom bun, top with turkey burger and finish with another small scoop of coleslaw. Place remaining bun on top and serve.

Recipe by Bite Me More


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