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Baltimore Style Crab Cakes

Garlic Roasted Potatoes

Pomegranate-Glazed Delicata Squash

Pomegranate-Glazed Delicata Squash

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies

Classic Buttercream Frosting

Classic Buttercream Frosting

Mushroom Marsala Pork Tenderloin

Mushroom Marsala Pork Tenderloin

Chocolate Ganache

Maple Roasted Butternut Squash and Sweet Potatoes

Seared Salmon with Weeping Tomatoes

Seared Salmon with Weeping Tomatoes

Roasted Beet Hummus

Roasted Beet Hummus

New England Express

New England Express

Halibut with Spicy Sausage & Tomatoes

Halibut with Spicy Sausage & Tomatoes

Sweet Potato Fries

Greek Salad

Greek Salad

Easy Apple Coleslaw

Easy Apple Coleslaw

Coconut Apricot Granola

Coconut Apricot Granola

Beet-Cured Salmon Gravlax

Beet-Cured Salmon Gravlax

Slow-Roasted Filet of Beef

Slow-Roasted Filet of Beef

Basil Parmesan Mayonnaise

Basil Parmesan Mayonnaise

Orchid's Tangy Cool Noodles

Orchid’s Tangy Cool Noodles

Lavender Blueberry Vodka Sparkler

Lavender Blueberry Vodka Sparkler

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Everything Bagel Savory Bread Pudding 🥯🧀⁠ ⁠ This i Everything Bagel Savory Bread Pudding 🥯🧀⁠
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This is basically your favorite everything bagel with cream cheese, turned into a warm, cheesy bread pudding. Brioche or challah, cream cheese, sharp cheddar, scallions, dill, and plenty of everything bagel seasoning all come together in one delicious bite.⁠
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And since you can assemble it the night before, it’s a dream for brunch or a holiday break-fast. Pop it in the oven in the morning and let everyone dig in!⁠
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Tap the link in my bio for the full recipe!
Blintz Soufflé 🫐🍓⁠ ⁠ Blintz Soufflé is one of thos Blintz Soufflé 🫐🍓⁠
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Blintz Soufflé is one of those recipes that feels a little magical. Creamy cheese filling, sweet cinnamon custard, and cheese blintzes bake together until golden and beautifully puffed. Add fresh berries, a dusting of powdered sugar, and blueberry sauce, and you’ve got one seriously good brunch.⁠
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And here’s the best part: you can assemble it the night before and bake it the next morning. That makes it especially handy for a holiday breakfast or Yom Kippur break-fast. Just put it in the oven and let the magic happen!⁠
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Tap the link in my bio for the full recipe!
Jewish Deli Potato Salad 🥔🥒⁠ ⁠ This Jewish Deli Po Jewish Deli Potato Salad 🥔🥒⁠
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This Jewish Deli Potato Salad is one of the best I’ve tried! It’s creamy, tangy, loaded with dill pickles, hard-boiled eggs, celery, scallions, and fresh dill. And the secret is tossing the warm potatoes with pickle juice before adding the dressing. That little step makes such a difference!⁠
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This is exactly the kind of potato salad I want alongside a sandwich, at a summer barbecue, or on a holiday table. Make it a few hours ahead, let all those flavors come together, and it just gets better.⁠
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Tap the link in my bio for the full recipe!
Chilled Salmon with Horseradish-Dill Sauce 🍋🌿⁠ ⁠ T Chilled Salmon with Horseradish-Dill Sauce 🍋🌿⁠
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This is such a beautiful way to serve salmon when you’re having people over. The salmon is roasted simply with lemon and dill, chilled until tender, then served with a creamy horseradish-dill sauce and crisp cucumber salad.⁠
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The best part? You can make the salmon and sauce ahead of time, so there’s very little to do when it’s time to eat. For a crowd, roast a whole side of salmon and arrange it on a big platter. It makes quite a centerpiece!⁠
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Tap the link in my bio for the full recipe!
Apple Honey Cake with Brown Sugar Crumble 🍎🍯⁠ ⁠ Th Apple Honey Cake with Brown Sugar Crumble 🍎🍯⁠
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This is the perfect cake for Rosh Hashanah! Apples and honey are traditionally enjoyed to welcome a sweet new year, and this cake puts both to delicious use. Tender apples are tucked into a moist honey cake, then topped with a buttery brown sugar crumble and finished with a light honey glaze.⁠
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It’s cozy, cinnamon-y, and just sweet enough. Make it ahead because it’s even better the next day!⁠
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Tap the link in my bio for the full recipe!
Roasted Carrots and Parsnips with Honey 🥕🍯⁠ ⁠ Roas Roasted Carrots and Parsnips with Honey 🥕🍯⁠
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Roasting brings out the best in carrots and parsnips, and this easy honey butter glaze takes them to another level. They come out tender and beautifully caramelized, with just a touch of sweetness and tang from the balsamic vinegar.⁠
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This is such a great side for a roast, chicken, or pretty much anything coming off the grill. And you can roast the vegetables ahead of time, which makes them especially handy when you’re entertaining.⁠
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Tap the link in my bio for the full recipe!
Lemon Rosemary Chicken with Farro 🍋🌿⁠ ⁠ This is on Lemon Rosemary Chicken with Farro 🍋🌿⁠
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This is one of those dinners that has a lot going for it without making you work too hard. Tender chicken, nutty farro, bright lemon, and fragrant rosemary all come together in one satisfying meal.⁠
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I love how the farro soaks up all those delicious flavors from the chicken. Add a simple salad and you’ve got dinner!⁠
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Tap the link in my bio for the full recipe!
Cinnamon Apple Crumble Cake 🍎🍂⁠ ⁠ This is the kind Cinnamon Apple Crumble Cake 🍎🍂⁠
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This is the kind of apple dessert that makes the whole kitchen smell amazing. A buttery cake base is layered with tender cinnamon apples and finished with a golden crumble topping. Add a dusting of powdered sugar and you’re all set.⁠
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And honestly, a scoop of vanilla ice cream would be pretty darn good alongside it! 😉⁠
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Tap the link in my bio for the full recipe!
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